Πλοήγηση ανά Θέμα "Vegetables"
Αποτελέσματα 1-17 από 17
-
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
(2022)Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is ... -
AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability System
(2022)The fresh food industry recognizes the importance of traceability and food safety; however, some sectors are considered more advanced than others in implementing the relevant processes throughout the supply chain. At the ... -
Application of single-drop microextraction coupled with gas chromatography for the determination of multiclass pesticides in vegetables with nitrogen phosphorus and electron capture detection
(2009)In the present work the single-drop microextraction (SDME) technique coupled with GC-NPD and GC-ECD was evaluated for the determination of multi-class pesticides in vegetables. The donor sample solution preparation was ... -
Barcoding High Resolution Melting (Bar-HRM) enables the discrimination between toxic plants and edible vegetables prior to consumption and after digestion
(2022)Abstract: The consumption of poisonous plants can lead to serious health problems or even casualties due to various factors, including easy access to poisonous plants due to their common distribution, co-occurrence and ... -
Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany
(2017)Although soil contamination by potentially toxic elements (PTEs) in Europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. ... -
Biostimulants application: A low input cropping management tool for sustainable farming of vegetables
(2021)Biostimulants, are a diverse class of compounds including substances or microorganism which have positive impacts on plant growth, yield and chemical composition as well as boosting effects to biotic and abiotic stress ... -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
(2016)Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern ... -
Does economic crisis force to consumption changes regarding fruits and vegetables?
(2017)This study focuses on consumers' behaviour towards Fruits and Vegetables (FVs) under economic crisis. The implementation of both factor analysis and logistic regression reveals discrete consumer groups, affected and not ... -
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ... -
Implementation of management principles on greenhouse vegetables near the city of Thessaloniki
(2012)The aim of this work was to implement the management principles on greenhouse vegetables in Thessaloniki and to estimate the effectiveness on greenhouse crops. For this purpose a questionnaire was composed and filled in ... -
Irradiation treatments
(2017)Numerous factors (e.g., growth of pathogenic microorganisms) affect the preservation and safety of slightly processed foods such as fresh vegetables and fruits. There is an increasing trend to centrally process fresh fruits ... -
Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applications
(2019)Phytoestrogens are non-steroidal secondary metabolites with similarities in structure and biological activities with human estrogens divided into various classes of compounds, including lignans, isoflavones, ellagitannins, ... -
The potential of organic substrates based on mushroom substrate and straw to dissipate fungicides contained in effluents from the fruit-packaging industry - Is there a role for Pleurotus ostreatus?
(2016)Citrus fruit-packaging plants (FPP) produce large wastewater volumes with high loads of fungicides like ortho-phenylphenol (OPP) and imazalil (IMZ). No methods are in place for the treatment of those effluents and biobeds ... -
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
(2022)The Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in ... -
Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish
(2020)Cyanotoxins are secondary metabolites of the ubiquitous cyanobacteria and exert their toxicity to plants and humans. Human health can be impacted by cyanotoxin bioaccumulation in crops via irrigation from contaminated water ... -
Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants
(2021)Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects ... -
Vegetable organosulfur compounds and their health promoting effects
(2017)Background: Trends in modern pharmaceutical science show an increase in demand for new drugs and diet supplements derived from natural products, while during the last decades, great research is conducted regarding the ...