Πλοήγηση ανά Θέμα "TIME-TEMPERATURE INDICATORS"
Αποτελέσματα 1-1 από 1
-
Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review
(2000)Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ...