Πλοήγηση ανά Θέμα "Shelf life"
Αποτελέσματα 1-4 από 4
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Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
(2016)Exploration of initial and spoilage microbiota grown on plates of whole sea bream stored aerobically at 0 (ice), 5 and 15 °C, was conducted by 16S rRNA gene sequence analysis. The course of spoilage was recorded by monitoring ... -
Quality changes of temperate-zone grown 'Star Ruby' grapefruit during storage at chilling and non-chilling temperatures
(2010)This work was an attempt to collect information on temperate-zone grown 'Star Ruby' grapefruit storage ability and chilling sensitivity. Ripe fruit were harvested late November 2007 and stored at commercial storage facilities ... -
Some factors determining the shelf life of vacuum packed heat-treated Greek sausages
(2007)The bacteria Total Plate Count (TPC), Lactobacilli, pH and water activity influencing the shelf life of Greek vacuum-packed, heat-treated sausages kept at 7 °C were investigated. Samples of six types of whole and sliced, ... -
Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki"
(2011)The aim of the present work was to evaluate the effect of atmosphere modification on microbial (mesophiles, yeast and molds) qualities, color, pH. texture and water activity of the Greek bakery product "touloumpaki". Samples ...