• Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese 

      Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A. (2001)
      Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ...
    • Independent component clustering for skin lesions characterization 

      Tasoulis, S. K.; Doukas, C. N.; Maglogiannis, I.; Plagianakos, V. P. (2011)
      In this paper, we propose a clustering technique for the recognition of pigmented skin lesions in dermatological images. It is known that computer vision-based diagnosis systems have been used aiming mostly at the early ...
    • Skin lesions characterisation utilising clustering algorithms 

      Tasoulis, S. K.; Doukas, C. N.; Maglogiannis, I.; Plagianakos, V. P. (2010)
      In this paper we propose a clustering technique for the recognition of pigmented skin lesions in dermatological images. It is known that computer vision-based diagnosis systems have been used aiming mostly at the early ...
    • A test-bed for intrusion detection systems results post-processing 

      Spathoulas, G.; Katsikas, S. K.; Charoulis, A. (2014)
      Intrusion detection systems produce alert sets of low quality. Many post-processing methods have been proposed to make alert sets more meaningful to security analysts. Relevant research has to deal with an important task; ...