Πλοήγηση ανά Θέμα "Oregano"
Αποτελέσματα 1-6 από 6
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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
(2010)The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ... -
Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage
(2005)Twenty four 12-week-old turkeys were divided into four equal groups. One of the groups was given a basal diet containing 30 mg •-tocopheryl acetate/kg feed (CONT), whereas the other groups the basal diet further supplemented ... -
Effect of ozonation on the essential oil composition of dried aromatic plants
(2017)Ozonation as an alternative method for the disinfection of dried herb material shows promising results concerning the microbial load reduction. However, there is not enough data about the effect of the method on the essential ... -
Irrigation and nitrogen application affect Greek oregano (Origanum vulgare ssp. hirtum) dry biomass, essential oil yield and composition
(2020)Oregano is a perennial crop native to the mountains, which has been extensively cultivated in the last decade. Due to the growing interest in oregano cultivation, the aim of this study was to investigate the effect of ... -
Modulation of hexavalent chromium toxicity on οriganum vulgare in an acidic soil amended with peat, lime, and zeolite
(2018)Dynamics of chromate (Cr(VI)) in contaminated soils may be modulated by decreasing its phytoavailability via the addition of organic matter-rich amendments, which might accelerate Cr(VI) reduction to inert chromite (Cr(III)) ... -
Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat
(2005)The objective of this study was to investigate the use of oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat stored at 4°C. Thirty 12-week-old turkeys allocated ...