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Application of failure mode and effect analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant
(2007)The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude ... -
Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: A case study of tentative GMO detection at pilot plant scale
(2007)Although the application of hazard analysis critical control point in the food industry dates back to the 1970s, a more quantitative and reliable approach towards risk assessment became feasible through application of ... -
Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
(2009)Maize is one of the most important cereals because of its numerous applications in processed foods where it is the major or minor component. Apart from maize authenticity issues related to cultivar and geographical origin ... -
The politics and science behind GMO acceptance
(2007)The question of nutritional quality has arisen in the International Community over the last few years along with other important issues such as population aging, multipopulation societies, and political conflicts. The ... -
Qualitative and quantitative detection of protein and genetic traits in genetically modified food
(2004)Due to the market introduction of genetically modified organisms (GMOs) in crops, foods, and ingredients, legislation worldwide came face to face with the question of the use and labeling requirements on GMO crops and their ... -
An update of EU legislation (Directives and Regulations) on food-related issues (safety, hygiene, packaging, technology, GMOs, additives, radiation, labelling): presentation and comments
(2005)This review aims at providing an update of the current European Union (EU) Regulations and Directives on food-related issues. Initially, a brief presentation of EU legislation in terms of structure (horizontal, vertical) ...