Πλοήγηση ανά Θέμα "Food products"
Αποτελέσματα 1-6 από 6
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Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
(2018)Background: Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for ... -
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ... -
Energy modelling and the Nexus concept
(2018)The Nexus concept is the interconnection between the resources energy, water, food, land and climate. Such interconnections enable to address trade-offs and seek for synergies among them. Several policy areas (e.g. bio-based ... -
Foodomics in bee product research: a systematic literature review
(2021)Foodomics is an emerging research field in food science that applies advanced omics technologies to assess relevant aspects related to food and nutrition, with the ultimate goal to improve human health and well-being. Many ... -
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
(2020)The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine ... -
Remediation of Polluted with Chromium Waters and Soils Cultivated with Wheat (Triticum durum) Using Zeolites Modified with Iron Oxide
(2016)The present study examines the efficiency of soil amendments regarding the retention of chromate ions, from water and cultivated soil with wheat (Triticum durum). The minerals and iron oxides that have been used were ...