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Listar por tema "Food Labeling"

Mostrando ítems 1-3 de 3

    • Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 

      Aguenaou H., Babio N., Deschasaux-Tanguy M., Galan P., Hercberg S., Julia C., Jones A., Karpetas G., Kelly B., Kesse-Guyot E., Kontopoulou L., Labonté M.-E., Mhurchu C.N., Pravst I., Pettigrew S., Riboli E., Salas-Salvadó J., Srour B., Touvier M., Vandevijvere S. (2022)
      [No abstract available]

    • Online consumer survey comparing different front-of-pack labels in Greece 

      Kontopoulou L., Karpetas G., Fradelos E.C., Papathanasiou I.V., Malli F., Papagiannis D., Mantzaris D., Fialon M., Julia C., Gourgoulianis K.I. (2022)
      According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ...

    • An Updated Review of Meat Authenticity Methods and Applications 

      Vlachos A., Arvanitoyannis I.S., Tserkezou P. (2016)
      Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ...