• Development and application of molecular markers for poultry meat identification in food chain 

      Stamoulis, P.; Stamatis, C.; Sarafidou, T.; Mamuris, Z. (2010)
      Every year, large quantities of poultry and game meat are consumed. Thus, efficient techniques to identify the meat species origin are required which interest traders, consumers and organizations. In this study, two ...
    • Molecular diagnostic tools in mycobacteriology 

      Neonakis, I. K.; Gitti, Z.; Krambovitis, E.; Spandidos, D. A. (2008)
      Although the diagnosis of mycobacteriosis and susceptibility testing are still primarily based on conventional methods (staining, culture, biochemical analysis, proportional method), a series of molecular assays are ...