Πλοήγηση ανά Θέμα "FOODS"

Bacillus cereus: an important foodborne pathogen

Pexara, A.; Govaris, A. (2010)

B. cereus is a spore-forming bacterium, frequently found in the environment. Most of the strains can grow at a temperature range of 10 degrees - 42 degrees C. B. cereus grows under aerobic conditions, but anaerobic growth ...

THE DETERMINANTS OF CONSUMPTION FOR ORGANIC AQUACULTURE PRODUCTS-EVIDENCE FROM GREECE

Polymeros, K.; Kaimakoudi, E.; Mitsoura, A.; Nikouli, E.; Mente, E. (2014)

This study investigates Greek consumers' behavior towards organic aquaculture products, identifying possible distinct consumer groups and examining possible linkages between consumer characteristics and marketing aspects ...

A gas chromatographic determination of residues of eleven insecticides and two metabolites on olive tree leaves

Aplada-Sarlis, P.; Miliadis, G. E.; Liapis, K.; Tsiropoulos, N. G. (2004)

A gas chromatographic (GC) method was developed and statistically validated for the simultaneous determination of residues of pyrethroid, endosulfan, and organophosphorus insecticides and some of their metabolites on olive ...

Implementation of hazard analysis critical control point (HACCP) to a production line of beet sugar, molasses and pulp: A case study

Kotzamanidis, C. Z.; Arvanitoyannis, I. S.; Skaracis, G. N.; Hadjiantoniou, D. C. (2000)

White sugar, molasses and pulp constitute three products which are important for human and animal health. Sugar is either directly consumed or is used as the main component for confectionery purposes. Molasses and pulp are ...

A marketing survey on Greek consumers' attitudes towards fish

Arvanitoyannis, I. S.; Krystallis, A.; Panagiotaki, P.; Theodorou, A. J. (2004)

The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or ...

Physically active students' intentions and self-efficacy towards healthy eating

Bebetsos, E.; Chroni, S.; Theodorakis, Y. (2002)

This study investigated intentions and self-efficacy of physically active university students towards healthy eating. The application of Planned Behavior theory has shown that attitudes, intention, perceived behavioral ...

Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)

Giannenas, I.; Nisianakis, P.; Gavriil, A.; Kontopidis, G.; Kyriazakis, I. (2009)

We investigated the contents in yolk and albumen of the trace minerals Se, Zn, Mn, Co, Cu, Mo, V, Cr, Ni, TI. As and Cd in eggs from hens from three husbandry systems by ICP-MS. Conventional hens were given a commercial ...

Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

Nisianakis, P.; Giannenas, I.; Gavriil, A.; Kontopidis, G.; Kyriazakis, I. (2009)

Despite substantial interest in the trace element content of eggs by poultry breeders, nutritionists, and environmental scientists, available data about trace elements levels in eggs are scarce. Trace element contents in ...