Browsing by Subject "Enhanced biodegradation"
Now showing items 1-2 of 2
-
Assessment of the effects of oxamyl on the bacterial community of an agricultural soil exhibiting enhanced biodegradation
(2019)Modern agricultural practices largely rely on pesticides to protect crops against various pests and to ensure high yields. Following their application to crops a large amount of pesticides ends up in soil where they may ... -
The dissipation of fipronil, chlorpyrifos, fosthiazate and ethoprophos in soils from potato monoculture areas: First evidence for the enhanced biodegradation of fosthiazate
(2015)BACKGROUND: A limited number of pesticides are available for the control of soil pests in potato. This, together with the monoculture nature of potato cultivation, does not favour chemical rotation, increasing the risk of ...