Πλοήγηση ανά Θέμα "Crop Production"
Αποτελέσματα 1-4 από 4
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
(2022)Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is ... -
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
(2019)BACKGROUND: During the last few decades, greenhouse technology for horticultural crops has focused on retaining optimum conditions within the greenhouse environment that could allow for a compromise between maximum yields ... -
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
(2020)The aim of the present study was to evaluate the effect of nitrogen fertigation (0, 200, 400, and 600 ppm of total nitrogen) and harvesting time (9 March 2018 and 19 April 2018) on the plant growth, chemical composition, ... -
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically
(2020)BACKGROUND: Using water with high salinity for plant fertigation may have detrimental effects on plant development and total yield and on the quality of the crop produced. As a possible means to alleviate the negative ...