Browsing by Subject "CAPRINE MILK"
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Influence of oestrus on the heat stability and other characteristics of milk from dairy goats
(2008)We examined the heat stability, somatic cell count (SCC), pH, fat, protein and lactose content of milk from goats during the oestrous period, in order to investigate evidence of possible oestrus effects on milk physical ... -
OLIGOSACCHARIDES IN GOAT MILK: STRUCTURE, HEALTH EFFECTS AND ISOLATION
(2013)Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Among the different types of mammalian milk, the one of humans is the richest source of naturally derived oligosaccharides. ...