Πλοήγηση ανά Συγγραφέα "Hadjiantoniou, D. C."
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Implementation of hazard analysis critical control point (HACCP) to a production line of beet sugar, molasses and pulp: A case study
Kotzamanidis, C. Z.; Arvanitoyannis, I. S.; Skaracis, G. N.; Hadjiantoniou, D. C. (2000)White sugar, molasses and pulp constitute three products which are important for human and animal health. Sugar is either directly consumed or is used as the main component for confectionery purposes. Molasses and pulp are ...