Listar por autor "Gkagtzis, D. C."
Mostrando ítems 1-4 de 4
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Development of GC-MS/MS method with programmable temperature vaporization large volume injection for monitoring of 17 beta-estradiol and 2-methoxyestradiol in plasma
Tsakalof, A. K.; Gkagtzis, D. C.; Koukoulis, G. N.; Hadjichristodoulou, C. S. (2012)Monitoring of estradiol and its metabolites in biological samples is essential for the accurate diagnosis of a number of endocrine diseases. In this study, a sensitive, precise and specific GC-MS/MS method for the ... -
The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad
Arvanitoyannis, I. S.; Bouletis, A. D.; Papa, E. A.; Gkagtzis, D. C.; Hadjichristodoulou, C.; Papaloucas, C. (2011)Fresh rocket "Eruca Sativa" and lettuce "Lollo Verde" leaves were stored with the addition of olive oil and wine vinegar "Aceto balsamico di Modena" under modified atmosphere packaging (MAP) (5% O-2/10% CO2/85% N-2 for MAP ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
Arvanitoyannis, I. S.; Bouletis, A. D.; Papa, E. A.; Gkagtzis, D. C.; Hadjichristodoulou, C.; Papaloucas, C. (2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki"
Arvanitoyannis, I. S.; Bosinas, K. P.; Bouletis, A. D.; Gkagtzis, D. C.; Hadjichristodoulou, C.; Papaloucas, C. (2011)The aim of the present work was to evaluate the effect of atmosphere modification on microbial (mesophiles, yeast and molds) qualities, color, pH. texture and water activity of the Greek bakery product "touloumpaki". Samples ...