Parcourir par auteur "Chatzopoulou, P. S."
Voici les éléments 1-2 de 2
-
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
Govaris, A.; Botsoglou, E.; Sergelidis, D.; Chatzopoulou, P. S. (2011)The antibacterial activity of the essential oils (EO) of oregano and thyme added at doses of 0.1 or 0.2 and 0.1 ml/100 g, respectively, to feta cheese inoculated with Escherichia coli O157:H7 or Listeria monocytogenes was ... -
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
Govaris, A.; Solomakos, N.; Pexara, A.; Chatzopoulou, P. S. (2010)The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ...