Parcourir par sujet "FATE"
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Behavior of Escherichia coli O157 : H7 during the manufacture and ripening of feta and telemes cheeses
(2002)Pasteurized whole ewe's and cow's milk was used in the manufacture of Feta end Telemes cheeses, respectively, according to standard procedures. In both cases, the milk had been inoculated with Escherichia coli O157:H7 at ... -
Distribution and stability of aflatoxin M-1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M-1 at the levels of 0.050 and 0.100 mug/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them
(1999)Dissipation of benzoylurea insecticide teflubenzuron in grapes exposed to field treatments was evaluated. Vines of a white grape vineyard located in central Greece were sprayed twice, at a 28-day interval, with a commercial ... -
High-performance liquid chromatographic determination of benzoylurea insecticides residues in grapes and wine using liquid and solid-phase extraction
(1999)A method for the determination of the benzoylurea insecticides diflubenzuron, triflumuron, teflubenzuron, lufenuron and flufenoxuron in grapes and wine by HPLC has been developed and validated. Grape samples (50 g) were ... -
The impact of biological pesticides on arbuscular mycorrhizal fungi
(2012)Arbuscular mycorrhizal (AM) fungi have a key role for plant nutrition in organic farming systems where crop protection relies on biopesticides. Although these are considered safe, their effects on non-target organisms, ... -
Landscape risk analysis for pesticides applied to rice paddies
(2006)The use of geographical information system (GIS) datasets in combination with mathematical modeling has been proven a powerful tool for modeling refinement at higher tier assessment in all crop situations. This study ... -
Pesticide exposure assessment in rice paddies in Europe: a comparative study of existing mathematical models
(2006)A comparative test was undertaken in order to identify the potential of existing mathematical models, including the rice water quality (RICEWQ) 1.6.4v model, the pesticide concentration in paddy field (PCPF-1) model and ... -
Residue screening in apple, grape and wine food samples for seven new pesticides using HPLC with UV detection. An application to trifloxystrobin dissipation in grape and wine
(2009)A new analytical procedure was developed and validated, using liquid chromatography, for simultaneous determination of seven new pesticides belonging to different chemical classes (azoles, strobilurines, benzoylureas, and ... -
Sustainable Development in an N-Rich/N-Poor World
(2014)Sustainable development requires that per capita inclusive wealth-produced, human, and natural capital-does not decline over time. We investigate the impact of changes in nitrogen on inclusive wealth. There are two sides ...