Parcourir par sujet "Essential oil"
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Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
(2011)The antibacterial activity of the essential oils (EO) of oregano and thyme added at doses of 0.1 or 0.2 and 0.1 ml/100 g, respectively, to feta cheese inoculated with Escherichia coli O157:H7 or Listeria monocytogenes was ... -
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
(2010)The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ... -
Are Leaf Glandular Trichomes of Oregano Hospitable Habitats for Bacterial Growth?
(2012)Phyllospheric bacteria were isolated from microsites around essential-oil-containing glands of two oregano (Origanum vulgare subsp. hirtum) lines. These bacteria, 20 isolates in total, were subjected to bioassays to examine ... -
The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage
(2014)Quality characteristics of partially dehydrated parsley were examined. Although the leaves of plain-leaf, curly-leaf and turnip-rooted parsley stored at 2 or 7°C for 40 days lost up to 80% fresh weight (FW), chlorophyll ... -
Essential oil content and composition, nutrient and mycorrhizal status of some aromatic and medicinal plants of Northern Greece
(2010)A field survey was conducted in three northern Greek mountain areas (Chortiatis, Ossa, and Pieria) to investigate the mycorrhizal and nutritional status, and the essential oil content and composition of common medicinal ... -
Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat
(2005)The objective of this study was to investigate the use of oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat stored at 4°C. Thirty 12-week-old turkeys allocated ...