Parcourir par sujet "Aquaculture"
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Analysing consumers' perceived differences in wild and farmed fish
(2015)Purpose - The purpose of this paper is to investigate consumers' attitudes and behaviours towards wild and farmed fish, in order to identify possible distinct consumer groups, and to examine potential linkages between ... -
Antibacterial drugs in products originating from aquaculture: assessing the risks to public welfare
(2010)As aquaculture expands to meet human demand and compensate for pessimistic forecasts of fisheries catches, use of antibacterial agents to combat or forestall bacterial diseases is still a necessity, although effective ... -
Application of modified atmosphere packaging on aquacultured fish and fish products: A review
(2017)The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products ... -
Cryptosporidium in fish: Implications for aquaculture and beyond
(2021)Aquaculture industries are expanding worldwide and control of Cryptosporidium is of great importance. Cryptosporidiosis is a serious waterborne/foodborne disease, responsible for infectious outbreaks globally. Current ... -
Fish farming and anti-fouling paints: a potential source of Cu and Zn in farmed fish
(2014)The accumulation of copper and zinc, the basic components of anti-fouling paints, was examined in cultured sea bass Dicentrarchus labrax and sea bream Sparus aurata. Samplings were carried out at 4 eastern Mediterranean ... -
Generic skills needs for graduate employment in the aquaculture, fisheries and related sectors in Europe
(2015)There is an increasing demand for highly skilled workers in all advanced industrialised economies. Although most jobs require occupation-specific skills to carry them out, it is widely recognised that generic skills are ... -
Gut bacteria associated with different diets in reared Nephrops norvegicus
(2012)The impact of different diets on the gut microbiota of reared Nephrops norvegicus was investigated based on bacterial 16S rRNA gene diversity. Specimens were collected from Pagasitikos Gulf (Greece) and kept in experimental ... -
Hazardous toxic metal(loid)s in top- and deep-soils during the transformation of aquaculture ponds restored to farmland
(2022)The pollution risks due to the soil migration of toxic metal(loid)s (TMs) are a greatly hazard to ecological environment as well as animal and human health. Previous studies have primarily focused on surface contamination ... -
HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage
(2020)The total cultivable microbiota of the ice-stored European sea bass (Dicentrarchus labrax), the most important commercial fish species of the Mediterranean aquaculture, was determined using 16S rRNA gene sequence analysis. ... -
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece
(2018)Bacterial diversity of whole gilt-head sea bream (Sparus aurata L. 1758) originating from Ionian and Aegean Sea aquaculture farms and stored at 0 (ice), 4 and 8 °C was determined by 16S rRNA gene amplicon sequencing method ... -
Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)
(2021)The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice ... -
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand
(2010)Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ... -
Optimum design of the entrance of a fishpond laterally to the main stream of an open channel
(2017)In this study, the optimum design of the entrance of a fishpond laterally to the main flow of an open channel was investigated numerically and experimentally. The flow characteristic measurements were realized with the PIV ... -
Protein nutrition in crustaceans
(2006)Successful commercial aquaculture of crustacean species is dependent on satisfying their nutritional requirements and on producing rapidly growing and healthy animals. This paper provides an overview of current knowledge ... -
Protein synthesis in crustaceans: a review focused on feeding and nutrition
(2014)This review aimed to place crustacean research on in vivo protein synthesis into a broader context, assess its potential for providing further insights into crustacean nutrition and physiology, and recommend future directions ... -
Socioeconomic interactions of fishries and aquqculture in Greece: A case study og South Evoikos Gulp
(2007)The present study investigates the socioeconomic sustainability of fisheries and aquaculture in the South Evoikos Gulf. The results show poor labour mobility between fisheries and aquaculture. Internal geographical mobility, ... -
Spatial and temporal effects of fish farming on benthic community structure in a semi-enclosed gulf of the Eastern Mediterranean
(2010)Spatial and temporal effects of fish farming on the benthic community structure at 2 fish farms in the Eastern Mediterranean were investigated between July 2004 and April 2005. In the area of each fish farm, 3 stations ...