Listar por tema "Olive oil"

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Assess the impact of subjective norms of consumers' behaviour in the Greek olive oil market

Vlontzos, G.; Duquenne, M. N. (2014)

The objective of the research was to highlight the role that socio-economic and spatial attributes of consumers - households exert on their choices regarding not only the supply modes but also the price they are willing ...
The polyphenolic composition of extracts derived from different Greek extra virgin olive oils is correlated with their antioxidant potency

Kouka P., Tsakiri G., Tzortzi D., Dimopoulou S., Sarikaki G., Stathopoulos P., Veskoukis A.S., Halabalaki M., Skaltsounis A.-L., Kouretas D. (2019)

Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be ...
Structure, activity and dynamics of extra virgin olive oil-in-water nanoemulsions loaded with vitamin D3 and calcium citrate

Demisli S., Theochari I., Christodoulou P., Zervou M., Xenakis A., Papadimitriou V. (2020)

Extra virgin olive oil-in-water (O/W) nanoemulsions loaded with vitamin D3 and calcium citrate were developed and studied in terms of structure, activity and dynamics. The nanoemulsions were formulated with a two-step ...