Browsing by Subject "THYME ESSENTIAL OIL"

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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

Govaris, A.; Solomakos, N.; Pexara, A.; Chatzopoulou, P. S. (2010)

The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ...