Browsing by Author "Solomakos, N."
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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
Govaris, A.; Solomakos, N.; Pexara, A.; Chatzopoulou, P. S. (2010)The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ... -
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157 : H7 in minced beef during refrigerated storage
Solomakos, N.; Govaris, A.; Koidis, P.; Botsoglou, N. (2008)The antimicrobial effect of thyme essential oil (EO) at supplementation levels of 0.3%, 0.6% or 0.9%, nisin at 500 or 1000 IU/g, and their combination, on Escherichia coli O157:H7 was examined in both tryptic soy broth ... -
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
Solomakos, N.; Govaris, A.; Koidis, P.; Botsoglou, N. (2008)The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Listeria monocytogenes was examined in both tryptic soy broth (TSB) and minced beef meat. ... -
Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition
Fragkou, I. A.; Solomakos, N.; Dagleish, M. P.; Cripps, P. J.; Papaioannou, N.; Boscos, C. M.; Ververidis, H. N.; Billinis, C.; Orfanou, D. C.; Govaris, A.; Kyriazakis, I.; Fthenakis, G. C. (2008)The objective was to describe the physicochemical changes during the early phase of subclinical mastitis and to associate them with pathological findings. A Mannheimia haemolytica strain was deposited into one teat duct ... -
Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses
Pexara, A.; Solomakos, N.; Sergelidis, D.; Govaris, A. (2012)In this study the fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses were studied. Initially, the enterotoxigenic abilities of four Staph. aureus LHA, LHB, LHC and ... -
The induction of lymphoid follicle-like structures in the ovine teat duct following experimental infection with Mannheimia haemolytica
Fragkou, I. A.; Dagleish, M. P.; Papaioannou, N.; Cripps, P. J.; Boscos, C. M.; Ververidis, H. N.; Orfanou, D. C.; Solomakos, N.; Finlayson, J.; Govaris, A.; Kyriazakis, I.; Fthenakis, G. C. (2010)The objectives of this study were to investigate the early stages of experimental infection of the ovine mammary gland with Mannheimia haemolytica and to identify the lymphocyte subsets accumulating at the teat duct. M. ... -
Influence of oestrus on the heat stability and other characteristics of milk from dairy goats
Christodoulopoulos, G.; Solomakos, N.; Katsoulos, P. D.; Minas, A.; Kritas, S. K. (2008)We examined the heat stability, somatic cell count (SCC), pH, fat, protein and lactose content of milk from goats during the oestrous period, in order to investigate evidence of possible oestrus effects on milk physical ... -
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece
Solomakos, N.; Govaris, A.; Angelidis, A. S.; Pournaras, S.; Burriel, A. R.; Kritas, S. K.; Papageorgiou, D. K. (2009)The examination of 2005 raw bovine (n = 950), caprine (n = 460) and ovine (n = 595) bulk milk samples collected throughout several regions in Greece for the presence of Escherichia coli serogroup O157 resulted in the ... -
Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
Pexara, A.; Solomakos, N.; Govaris, A. (2013)Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent of many human and animal diseases. It is also an important human foodbome pathogen. Certain strains of S. aureus can produce ... -
Vibrio parahaemolyticus in seafood - associated outbreaks
Solomakos, N.; Pexara, A.; Govaris, A. (2012)Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic vibrios have been reported to cause foodborne diseases, although V. parahaemolyticus is considered the most important ...