Πλοήγηση ανά Θέμα "CONSUMPTION"
Αποτελέσματα 1-9 από 9
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Analysing consumers' perceived differences in wild and farmed fish
(2015)Purpose - The purpose of this paper is to investigate consumers' attitudes and behaviours towards wild and farmed fish, in order to identify possible distinct consumer groups, and to examine potential linkages between ... -
Development and assessment of a questionnaire for a descriptive cross - sectional study concerning parents' knowledge, attitudes and practises in antibiotic use in Greece
(2009)Background: Upper Respiratory Infections (URIs) are common in children. The cause is usually viral, but parents' attitude often contributes to inappropriate antibiotic prescribing, promoting antibiotic resistance. The ... -
Eating habits and factors affecting food choice of adolescents living in rural areas
(2013)OBJECTIVE: To establish factors that affect food choices among adolescents living in rural areas and to identify their food choices. DESIGN: A random sample of adolescents living in a Greek rural area (n=382) aged 12-18 ... -
Factors Affecting Leaf Litter Decomposition by Micropterna sequax (Trichoptera: Limnephilidae)
(2010)Feeding behaviour and consumption rates of the caddisfly Micropterna sequax (Trichoptera: Limnephilidae) larvae were investigated under laboratory conditions. The consumption rates of M. sequax were measured at four ... -
GREY WATER FOOTPRINT OF CROPS AND CROP-DERIVED PRODUCTS: ANALYSIS OF CALCULATION METHOD
(2014)The explosive increase in world population, along with the fast socio-economic development, have led to an increased water demand; the impact of global water resource consumption is mapped with the "water footprint", which ... -
Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study
(2003)The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, ... -
A marketing survey on Greek consumers' attitudes towards fish
(2004)The commercial fish industry in Greece traditionally represents one of the most important natural resource-based industries. The process by which the wide variety of seafood products moves from the deck of a trawler, or ... -
Portraying, classifying and understanding the emerging landscapes in the post-industrial city
(2006)This paper examines landscape transformations in the post-industrial city. It attempts to portray, classify and understand the emerging landscapes in terms of land use patterns, urban morphology and density. It is argued ... -
Vancomycin-resistant Enterococcus outbreak in a neonatal intensive care unit: Epidemiology, molecular analysis and risk factors
(2013)Background: Vancomycin-resistant Enterococcus faecium (VRE) may cause outbreaks in neonatal intensive care units (NICU). We describe a biphasic VRE outbreak and identify risk factors for VRE acquisition. Methods: After the ...