Πλοήγηση ανά Συγγραφέα "Sergelidis, D."
-
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
Govaris, A.; Botsoglou, E.; Sergelidis, D.; Chatzopoulou, P. S. (2011)The antibacterial activity of the essential oils (EO) of oregano and thyme added at doses of 0.1 or 0.2 and 0.1 ml/100 g, respectively, to feta cheese inoculated with Escherichia coli O157:H7 or Listeria monocytogenes was ... -
Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses
Pexara, A.; Solomakos, N.; Sergelidis, D.; Govaris, A. (2012)In this study the fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses were studied. Initially, the enterotoxigenic abilities of four Staph. aureus LHA, LHB, LHC and ... -
Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products
Sergelidis, D.; Abrahim, A.; Papadopoulos, T.; Soultos, N.; Martziou, E.; Koulourida, V.; Govaris, A.; Pexara, A.; Zdragas, A.; Papa, A. (2014)A hundred samples from ready-to-eat (RTE) fish products were examined for the presence and antimicrobial susceptibility of Staphylococcus spp. Staphylococci were isolated from 43% of these samples (n=100). The identified ... -
Prevalence of Listeria spp. in freshwater fish(Oncorhynchus mykiss and Carassius gibelio) and the environment of fish markets in Northern Greece
Th, P.; Abrahim, A.; Sergelidis, D.; Kirkoudis, I.; Bitchava, K. (2010)In this study, a total of 405 samples from freshwater fish, personnel and environment were collected from retail fish markets in three cities in Northern Greece and they were examined for the presence of Listeria spp. They ... -
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Sergelidis, D.; Abrahim, A.; Anagnostou, V.; Govaris, A.; Papadopoulos, T.; Papa, A. (2012)Sergelidis D., Abrahim A., Anagnostou V., Govaris A., Papadopoulos T., Papa A. (2012): Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a ...