Πλοήγηση ανά Θέμα "Horticulture"
Αποτελέσματα 21-27 από 27
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Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties
(2010)"Tsechelidis" is a new kiwifruit cultivar of Actinidia deliciosa species that was developed in North Greece (Episkopi, Imathia) through collaboration between Farmaplant S.A and Department of Agriculture Crop Production and ... -
Photosynthetic Acclimation of Sweet Pepper Plants to Screenhouse Conditions
(2014)Leaf gas exchange and photosynthetic light acclimation of sweet pepper leaves were investigated in a Mediterranean area (central Greece) in the open field and in three screenhouse nets differing in color, shading intensity ... -
Preprocessing storage conditions for green 'Conservolea' and 'Chondrolia' table olives
(2002)Green olives (Olea europaea L. cvs. 'Conservolea' and 'Chondrolia'), destined for Spanish-style processing, were harvested at the beginning and the end of commercial harvest period and stored at 5 and 7.5 degreesC in air ... -
Relationships between Reflectance and Water Status in a Greenhouse Rocket (Eruca sativa Mill.) Cultivation
(2013)Crop water status is an important parameter for plant growth and yield performance in greenhouses, and thus early detection of water stress is essential for efficient crop management. Therefore, the aim of this work was ... -
Response of an eggplant crop grown under Mediterranean summer conditions to greenhouse fog cooling
(2009)The effects of greenhouse cooling using a high-pressure fog system on greenhouse microclimate and on eggplant (Solanum melongena) crop response were studied at the coastal area of western Greece. Measurements were carried ... -
Seed crop environment and processing effects on sugar beet (Beta vulgaris L.) certified hybrid variety seed quality
(1998)The effect of the local seed crop environment on yield performance and seed quality characteristics of the sugar beet root crop was studied along with the effectiveness in multiplying proprietary sugar beet varieties ... -
Temperature and propylene effects on ripening of green and black 'Conservolea' olives
(2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ...