Auflistung nach Autor "Arvanitoyannis, I. S."
Anzeige der Dokumente 21-40 von 155
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A case study of investigating reliability and maintainability in a Greek juice bottling medium size enterprise (MSE)
Tsarouhas, P. H.; Arvanitoyannis, I. S.; Ampatzis, Z. D. (2009)The reliability and maintainability analysis of an automated mechanical equipment of juice bottling industry for a period of forty-five months at machine, workstation and entire line level was made. The descriptive statistics ... -
Catering
Arvanitoyannis, I. S.; Varzakas, T. H. (2009) -
Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Tserkezou, P. (2008) -
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study
Arvanitoyannis, I. S.; Palaiokostas, C.; Panagiotaki, P. (2009)ISO 22000 is the new standard bound to replace HACCP on issues related to food safety. Although several companies, especially the big ones, have either implemented or are on the point of implementing ISO 22000, there are ... -
A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes
Mavromatis, A. G.; Arvanitoyannis, I. S.; Chatzitheodorou, V.; Kaltsa, A.; Patsiaoura, I.; Nakas, C. T. (2012)The common and runner beans are the two most widely cultivated species because of their highly nutritive value for humans and animals. This study was undertaken to interpret data from physicochemical, sensory and molecular ... -
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products
Arvanitoyannis, I. S.; Traikou, A. (2005)The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ... -
Conclusions and Future Directions
Arvanitoyannis, I. S. (2009) -
A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram
Arvanitoyannis, I. S.; Varzakas, T. H. (2007)Failure Mode and Effect Analysis (FMEA) model was applied for the risk assessment of strudel manufacturing. A tentative approach of FMEA application to the strudel industry was attempted in order to identify the potential ... -
Consumer attitude to food packaging and the market for environmentally compatible products
Arvanitoyannis, I. S.; Kasaveti, A. (2008) -
Consumer Behavior toward Irradiated Food
Arvanitoyannis, I. S. (2010)Marketing studies clearly demonstrate that consumers are receptive to irradiated food and will select it in preference to a non-irradiated equivalent when they perceive benefits. The public's knowledge of food processing ... -
Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the 'perceived safety vs. benefits' perspective
Arvanitoyannis, I. S.; Krystallis, A. (2005)It has been repeatedly claimed that the application of genetic engineering in the field of agricultural and food production is both beneficial and advantageous. However, biotechnology is developing in an environment where ... -
Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste
Arvanitoyannis, I. S.; Tserkezou, P. (2008)Although corn and rice waste can be hardly classified among the most hazardous waste, their treatment is very important in view of the great volume of waste materials involved. In this review article, an update is provided ... -
Current and potential uses of composted olive oil waste
Arvanitoyannis, I. S.; Kassaveti, A. (2007)Food industry will have to focus on waste avoidance as well as utilisation of process waste. Application of clean technologies greatly enhances the safety and quality of the product as well as reducing the energy requirements ... -
Current and potential uses of thermally treated olive oil waste
Arvanitoyannis, I. S.; Kassaveti, A.; Stefanatos, S. (2007)The ongoing stricter policy rules on environmental issues, recent changes in consumer towards the environmental effects of food production, and even stricter regulations voted by the European Union towards reduction of the ... -
Current strategies for dairy waste management: A review
Arvanitoyannis, I. S.; Giakoundis, A. (2006)Industrial waste management is nowadays one of the main issues for ensuring a sustainable environment. Dairy waste management in particular is very crucial in view of the high organic matter and high nutrient levels contained ... -
Dairy Foods
Arvanitoyannis, I. S.; Varzakas, T. H.; Koukaliaroglou-Van Houwelingen, M. (2009) -
Dairy Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Kassaveti, A. (2008) -
The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad
Arvanitoyannis, I. S.; Bouletis, A. D.; Papa, E. A.; Gkagtzis, D. C.; Hadjichristodoulou, C.; Papaloucas, C. (2011)Fresh rocket "Eruca Sativa" and lettuce "Lollo Verde" leaves were stored with the addition of olive oil and wine vinegar "Aceto balsamico di Modena" under modified atmosphere packaging (MAP) (5% O-2/10% CO2/85% N-2 for MAP ... -
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
Khah, E. M.; Arvanitoyannis, I. S. (2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
Arvanitoyannis, I. S.; Khah, E. M.; Christakou, E. C.; Bietsos, F. A. (2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ...