Show simple item record

dc.creatorXenoulis P.G., Karra D.A., Aicher K.M., Rehfeld J.F., Suchodolski J.S., Read S.A., Steiner J.M.en
dc.date.accessioned2023-01-31T11:37:38Z
dc.date.available2023-01-31T11:37:38Z
dc.date.issued2022
dc.identifier10.1016/j.rvsc.2022.07.010
dc.identifier.issn00345288
dc.identifier.urihttp://hdl.handle.net/11615/80842
dc.description.abstractSerum bile acids concentrations rise postprandially. However, some dogs show paradoxical serum bile acids results with higher pre-prandial than post-prandial concentrations. The aim of this study was to evaluate serum cholecystokinin (CCK) concentrations and determine whether they correspond to paradoxical serum bile acids concentrations. In addition, seeing and smelling food was investigated as a possible cause for paradoxical serum bile acids results. Eight healthy dogs owned by volunteers enrolled in this experimental study. Food was withheld from the dogs for 12 h with great care not to expose them to any sight or smell of food. Blood samples were collected at 0, 30, 60, 120, 180, 240, 480 and 720 min after feeding. Food was then withheld again for 24 h, and blood samples were collected at 0, 30, 60, 120, 180, 240, 480 and 720 min after seeing and smelling food. After feeding, serum CCK concentrations increased, but paradoxical serum CCK concentrations were observed in some of dogs, but only one of those had also paradoxical serum bile acids concentrations. After seeing and smelling food, serum CCK and serum bile acids concentrations did not significantly increase. In conclusion, paradoxical serum CCK concentrations can occur in some healthy dogs after feeding. However, no correlation with paradoxical serum bile acids concentrations was found. Seeing or smelling food are unlikely causes for paradoxical serum bile acids concentrations. Additional studies are warranted to further evaluate the relationship of serum CCK and bile acids concentrations in healthy dogs and dogs with gastrointestinal disease. © 2022 Elsevier Ltden
dc.language.isoenen
dc.sourceResearch in Veterinary Scienceen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85134679174&doi=10.1016%2fj.rvsc.2022.07.010&partnerID=40&md5=ef2f82b6fcc5821fd144b424c3b1a42c
dc.subjectbile aciden
dc.subjectcholecystokininen
dc.subjectanimalen
dc.subjectdogen
dc.subjecthumanen
dc.subjectodoren
dc.subjectpostprandial stateen
dc.subjectAnimalsen
dc.subjectBile Acids and Saltsen
dc.subjectCholecystokininen
dc.subjectDogsen
dc.subjectHumansen
dc.subjectPostprandial Perioden
dc.subjectSmellen
dc.subjectElsevier B.V.en
dc.titleResting and postpradial serum cholecystokinin concentrations and evaluation of the effect of seeing and/or smelling food on serum cholecystokinin and bile acid concentrations in healthy dogsen
dc.typejournalArticleen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record