| dc.creator | Varzakas T.H., Arvanitoyannis I.S., Bezirtzoglou E. | en |
| dc.date.accessioned | 2023-01-31T10:26:58Z | |
| dc.date.available | 2023-01-31T10:26:58Z | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 9781420082081; 9781420082074 | |
| dc.identifier.uri | http://hdl.handle.net/11615/80423 | |
| dc.description.abstract | [No abstract available] | en |
| dc.language.iso | en | en |
| dc.source | Development and Manufacture of Yogurt and Other Functional Dairy Products | en |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051449866&partnerID=40&md5=774c8925f4c1e19b9075477f2e81fb2e | |
| dc.subject | CRC Press | en |
| dc.title | Functional dairy foods and flora modulation | en |
| dc.type | bookChapter | en |