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dc.creatorTheodoridis X., Grammatikopoulou M.G., Petalidou A., Patelida M., Gkiouras K., Klonizakis M., Pittas S., Bogdanos D.P.en
dc.date.accessioned2023-01-31T10:07:50Z
dc.date.available2023-01-31T10:07:50Z
dc.date.issued2019
dc.identifier10.1016/j.nut.2019.04.008
dc.identifier.issn08999007
dc.identifier.urihttp://hdl.handle.net/11615/79678
dc.description.abstractObjective: Medical nutrition therapy (MNT), by lifelong compliance with a gluten-free diet, is likely the only treatment for celiac disease (CD). Clinical practice guidelines (CPGs) regarding the management of CD emphasize the role of MNT over other treatment options. The aim of the present study was to review and critically appraise CD-specific MNT CPGs and identify areas in need of improvement for better adherence and outcomes. Methods: A comprehensive search was performed using PubMed, Guidelines International Network (GIN), Google Scholar, gray literature, and websites of CD scientific organizations for CPGs, consensus and practice papers on the dietary management of CD, published in the English language. Results: A total of 12 CPGs were retrieved and critically appraised by three independent reviewers using the Appraisal of Guidelines Research & Evaluation (AGREE) II instrument. All CPGs were of low quality based on AGREE II. Among the 12 CPGs, the National Institute for Health and Care Excellence guidelines achieved the highest score and were unanimously recommended without modifications by the three reviewers, whereas the American Gastroenterology Association, Alberta Health Services, British Society of Paediatric Gastroenterology, Hepatology and Nutrition, Clinical Resource Efficiency Support Team, and Federation of International Societies of Pediatric Gastroenterology, Hepatology and Nutrition guidelines received the lowest scores. Conclusions: The present study reveals the low quality of guidelines regarding the MNT of CD patients, indicating the need for updated and improved guidelines taking into consideration the proposed items of AGREE II. © 2019 Elsevier Inc.en
dc.language.isoenen
dc.sourceNutritionen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85067249707&doi=10.1016%2fj.nut.2019.04.008&partnerID=40&md5=5da85483e105460c939bb56e01bf2f69
dc.subjectArticleen
dc.subjectceliac diseaseen
dc.subjectclinical outcomeen
dc.subjectdiet restrictionen
dc.subjectdiet therapyen
dc.subjectdietary complianceen
dc.subjectdietitianen
dc.subjectgluten free dieten
dc.subjecthealth serviceen
dc.subjecthumanen
dc.subjectmedical societyen
dc.subjectnutrition educationen
dc.subjectnutritional assessmenten
dc.subjectpractice guidelineen
dc.subjectpriority journalen
dc.subjectsystematic reviewen
dc.subjectceliac diseaseen
dc.subjectdisease managementen
dc.subjectproceduresen
dc.subjectCeliac Diseaseen
dc.subjectDiet, Gluten-Freeen
dc.subjectDisease Managementen
dc.subjectHumansen
dc.subjectPractice Guidelines as Topicen
dc.subjectElsevier Inc.en
dc.titleDietary management of celiac disease: Revisiting the guidelinesen
dc.typejournalArticleen


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