Εμφάνιση απλής εγγραφής

dc.creatorSkafida A., Mitrakou A., Georgiopoulos G., Alevizaki M., Spengos K., Takis K., Ntaios G., Thomadakis C., Vemmos K.en
dc.date.accessioned2023-01-31T09:57:14Z
dc.date.available2023-01-31T09:57:14Z
dc.date.issued2018
dc.identifier10.1177/2396987318765824
dc.identifier.issn23969873
dc.identifier.urihttp://hdl.handle.net/11615/79060
dc.description.abstractIntroduction: We aimed to assess alterations in glucose, blood pressure and temperature in acute ischaemic stroke and investigate their association with early all-cause mortality and functional outcome. Patients and methods: We studied all consecutive acute ischaemic stroke patients admitted in 2001–2010 to the Acute Stroke Unit, at Alexandra University Hospital, in Athens. Serial measurements were performed in the first seven days post-stroke and different parameters have been estimated: mean daily values, variability, subject-specific baseline levels and rate of change in serial measurements. Cox-proportional-hazards-model analysis and logistic-regression analysis were applied to investigate the association between these parameters and all-cause mortality and functional outcome after adjustment for known confounders of stroke outcome. Results: In 1271 patients (mean age 72.3 ± 11.2 years), after adjusting for confounders, baseline glucose levels (HR: 1.005, 95%CI: 1.001–1.01; p = 0.017), variability of systolic BP (SBP) as estimated by standard deviation (HR: 1.028, 95%CI: 1.01–1.048; p = 0.005), the baseline temperature (HR: 2.758, 95%CI: 2.067–3.68; p < 0.001) and the rate of temperature change (HR: 1.841, 95%CI: 1.616–2.908; p < 0.001) were independently associated with all-cause mortality within three months. Poor functional outcome was associated with subject-specific baseline values of temperature (OR: 1.743; 95%CI: 1.076–2.825; p = 0.024), the rate of SBP (OR: 1.159; 95% CI: 1.047–1.280; p = 0.004) and temperature change (OR: 1.402; 95% CI: 1.061–1.853; p = 0.018). Discussion: The main strength of our study is that we analysed simultaneously three parameters and we used four different variables for each parameter of interest. Conclusion: Baseline glucose levels, variability of SBP and baseline temperature and its rate of change are independent predictors of all-cause mortality. Baseline values of temperature and the rate of changes in SBP and temperature are independent predictors of poor functional outcome. © 2018, © European Stroke Organisation 2018.en
dc.language.isoenen
dc.sourceEuropean Stroke Journalen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85060502764&doi=10.1177%2f2396987318765824&partnerID=40&md5=b3e883bb7b77e6ff12b162f067ad0ed2
dc.subjectglucoseen
dc.subjectageden
dc.subjectArticleen
dc.subjectbrain ischemiaen
dc.subjectcause of deathen
dc.subjectdiastolic blood pressureen
dc.subjectfunctional statusen
dc.subjecthospitalen
dc.subjecthumanen
dc.subjectmajor clinical studyen
dc.subjectpredictionen
dc.subjectpriority journalen
dc.subjectprognosisen
dc.subjectsystolic blood pressureen
dc.subjecttemperatureen
dc.subjecttreatment outcomeen
dc.subjectSAGE Publications Ltden
dc.titleIn-hospital dynamics of glucose, blood pressure and temperature predict outcome in patients with acute ischaemic strokeen
dc.typejournalArticleen


Αρχεία σε αυτό το τεκμήριο

ΑρχείαΜέγεθοςΤύποςΠροβολή

Δεν υπάρχουν αρχεία που να σχετίζονται με αυτό το τεκμήριο.

Αυτό το τεκμήριο εμφανίζεται στις ακόλουθες συλλογές

Εμφάνιση απλής εγγραφής