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dc.creatorPriftis A., Papikinos K., Koukoulanaki M., Kerasioti E., Stagos D., Konstantinopoulos K., Spandidos D.A., Kermenidou M., Karakitsios S., Sarigiannis D., Tsatsakis A.M., Kouretas D.en
dc.date.accessioned2023-01-31T09:50:42Z
dc.date.available2023-01-31T09:50:42Z
dc.date.issued2017
dc.identifier10.3892/mmr.2017.6171
dc.identifier.issn17912997
dc.identifier.urihttp://hdl.handle.net/11615/78366
dc.description.abstractThe current study describes a method for assessing the oxidative potential of common environmental stressors (ambient air particulate matter), using a plasmid relaxation assay where the extract caused single-strand breaks, easily visualised through electrophoresis. This assay utilises a miniscule amount (11 g) of particulate matter (PM) extract compared to other, cell-based methods (~3,000 g). The negative impact of air pollution on human health has been extensively recognised. Among the air pollutants, PM plays an eminent role, as reflected in the broad scientific interest. PM toxicity highly depends on its composition (metals and organic compounds), which in turn has been linked to multiple health effects (such as cardiorespiratory diseases and cancer) through multiple toxicity mechanisms; the induction of oxidative stress is considered a major mechanism among these. In this study, the PM levels, oxidative potential, cytotoxicity and genotoxicity of PM in the region of Larissa, Greece were examined using the plasmid relaxation assay. Finally, coffee extracts from different varieties, derived from both green and roasted seeds, were examined for their ability to inhibit PM-induced DNA damage. These extracts also exerted an inhibitory effect on xanthine oxidase and catalase, but had no effect against superoxide dismutase. Overall, this study highlights the importance of assays for assessing the oxidative potential of widespread environmental stressors (PM), as well as the antioxidant capacity of beverages and food items, with the highlight being the development of a plasmid relaxation assay to assess the genotoxicity caused by PM using only a miniscule amount.en
dc.language.isoenen
dc.sourceMolecular Medicine Reportsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85015626833&doi=10.3892%2fmmr.2017.6171&partnerID=40&md5=6869e3b484a2e4af9458d533e8102e89
dc.subjectcoffee extracten
dc.subjectmetal derivativeen
dc.subjectorganic compounden
dc.subjectplant extracten
dc.subjectpolyphenol derivativeen
dc.subjectsuperoxide dismutaseen
dc.subjectunclassified drugen
dc.subjectxanthine oxidaseen
dc.subjectantioxidanten
dc.subjectparticulate matteren
dc.subjectplant extracten
dc.subjectpolyphenolen
dc.subjectair pollutanten
dc.subjectair pollutionen
dc.subjectambient airen
dc.subjectantioxidant activityen
dc.subjectArticleen
dc.subjectbeverageen
dc.subjectcoffeeen
dc.subjectcontrolled studyen
dc.subjectcytotoxicityen
dc.subjectcytotoxicity assayen
dc.subjectDNA damageen
dc.subjectelectrophoresisen
dc.subjectenvironmental stressen
dc.subjectenzyme inhibitionen
dc.subjectgenotoxicityen
dc.subjectgenotoxicity assayen
dc.subjectGreeceen
dc.subjectnonhumanen
dc.subjectoxidative stressen
dc.subjectparticulate matteren
dc.subjectplasmid relaxation assayen
dc.subjectsingle stranded DNA breaken
dc.subjectcell deathen
dc.subjectchemistryen
dc.subjectCoffeaen
dc.subjectDNA cleavageen
dc.subjectDNA damageen
dc.subjectdrug effectsen
dc.subjecthumanen
dc.subjectmutagen testingen
dc.subjectparticulate matteren
dc.subjectproceduresen
dc.subjecttoxicityen
dc.subjectAntioxidantsen
dc.subjectCell Deathen
dc.subjectCoffeaen
dc.subjectDNA Cleavageen
dc.subjectDNA Damageen
dc.subjectHumansen
dc.subjectMutagenicity Testsen
dc.subjectParticulate Matteren
dc.subjectPlant Extractsen
dc.subjectPolyphenolsen
dc.subjectSpandidos Publicationsen
dc.titleMacroDevelopment of an assay to assess genotoxicity by particulate matter extracten
dc.typejournalArticleen


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