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Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)
dc.creator | Parlapani F.F., Kelepouri A., Psofakis P., Kokioumi D., Kokokiris L.E., Karapanagiotidis I.T., Boziaris I.S. | en |
dc.date.accessioned | 2023-01-31T09:45:51Z | |
dc.date.available | 2023-01-31T09:45:51Z | |
dc.date.issued | 2021 | |
dc.identifier | 10.1080/10498850.2021.1900968 | |
dc.identifier.issn | 10498850 | |
dc.identifier.uri | http://hdl.handle.net/11615/77944 | |
dc.description.abstract | The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice storage. Differences in shelf-life, microbial populations and TVB-N values were observed for fish caught in different months, but proximate composition did not differ between months. Based on sensory attributes, the shelf-life was 7 and 8 days for fish caught in October and December, respectively, when the APC was ca. 7.5–8.0 logs and Pseudomonas and/or H2S producing bacteria was 7.0–7.5 logs. TVB-N did not exceed 22 mg per 100 g throughout the storage. The moisture ranged from 73.7% to 78.3%, the protein content from 20.5% to 24.9%, the lipid content from 0.29% to 1.42% and the gross energy from 4.86 to 5.91 kJ g−1 of wet weight. Overall, this study provides stakeholders useful information for the quality of this fish species, contributing to food and nutritional security. © 2021 Taylor & Francis Group, LLC. | en |
dc.language.iso | en | en |
dc.source | Journal of Aquatic Food Product Technology | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102935747&doi=10.1080%2f10498850.2021.1900968&partnerID=40&md5=dfa7dd35cc4930bc1d9db6ed445cb78b | |
dc.subject | Aquaculture | en |
dc.subject | Bacteria | en |
dc.subject | Fish | en |
dc.subject | Hydrogen sulfide | en |
dc.subject | Fish species | en |
dc.subject | Lipid content | en |
dc.subject | Microbial populations | en |
dc.subject | Nutritional value | en |
dc.subject | Protein contents | en |
dc.subject | Proximate compositions | en |
dc.subject | Quality change | en |
dc.subject | Sensory attributes | en |
dc.subject | Food storage | en |
dc.subject | Bellwether Publishing, Ltd. | en |
dc.title | Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus) | en |
dc.type | journalArticle | en |
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