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dc.creatorPapatsiros V.G., Katsarou M.-S., Drakoulis N., Maragkakis G., Tzika E., Maes D., Tassis P.D., Lagiou M., Christodoulopoulos G.en
dc.date.accessioned2023-01-31T09:45:06Z
dc.date.available2023-01-31T09:45:06Z
dc.date.issued2021
dc.identifier10.24425/pjvs.2021.137662
dc.identifier.issn15051773
dc.identifier.urihttp://hdl.handle.net/11615/77877
dc.description.abstractThe etiology of Postpartum dysgalactia syndrome (PDS) includes stress οn preparturition and constipation associated with low water intake or low fiber intake. The aim of this study was to investigate the effects of a raw crude fibre concentrate (Arbocel®) on sow’s metabolism and performance. 100 sows from a farm suffering from PDS, were divided into two groups, with equal distribution of their parity (1 to 5 parity): a) T1 group (control group): 50 sows were fed with regular gestation feed (GF), pre-farrowing feed (PFF), and lactation feed (LF), b) T2 group: 50 sows were fed with regular GF, PFF and LF supplemented with topdress Arbocel® from 104th day of gestation until 7th day of lactation). Health parameters [faeces score (FS), PDS score (PDSS), body condition score (BCS)], performance parameters and liter characteristics were recorded. Blood samples were collected from 25 sows / group (5 sows per parity) 24 h after birth of last piglet and on 14th day of lactation for the evaluation of insulin, leptin and ghrelin levels in the serum, using commercial ELISA kits. In T2 group, BCS at farrowing (p<0.001), FS (p=0.001) and PDSS (p=0.003) were improved significantly. The number of piglets stillborn and dead due to crushing decreased (p=0.001), while the number of liveborn (p=0.016) and weaned piglets (p=0.001) increased in T2 group. Moreover, in T2 group, the BW of piglets at weaning was higher (p<0.001). A significant increase of insulin (p=0.032) and leptin (p=0.032) levels in serum was noticed in T2 group 24 h after farrowing. In conclusion, the supplementation of extra crude fibre in breeding stock with PDS problems due to nutritional imbalance has beneficial effects on their health and performance. © 2021 Polish Academy of Sciences. All rights reserved.en
dc.language.isoenen
dc.sourcePolish Journal of Veterinary Sciencesen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85111597279&doi=10.24425%2fpjvs.2021.137662&partnerID=40&md5=880fecbdc97f2bae362d873c5f202ad7
dc.subjectghrelinen
dc.subjectinsulinen
dc.subjectleptinen
dc.subjectanimal experimenten
dc.subjectanimal fooden
dc.subjectanimal healthen
dc.subjectArticleen
dc.subjectblood samplingen
dc.subjectbody constitutionen
dc.subjectcomparative studyen
dc.subjectconstipationen
dc.subjectcontrolled studyen
dc.subjectdietary fiberen
dc.subjectfeces analysisen
dc.subjectfemaleen
dc.subjectgilt (swine)en
dc.subjecthealth statusen
dc.subjecthigh fiber dieten
dc.subjecthormone blood levelen
dc.subjectinsulin blood levelen
dc.subjectlactationen
dc.subjectmetabolismen
dc.subjectnonhumanen
dc.subjectpig breeden
dc.subjectpig farmingen
dc.subjectpigleten
dc.subjectpostpartum dysgalactia syndromeen
dc.subjectpregnancyen
dc.subjectreproductive successen
dc.subjectsow (swine)en
dc.subjectswine diseaseen
dc.subjectweaningen
dc.subjectPolska Akademia Nauken
dc.titleEffects of dietary fibre on metabolism and performance in sowsen
dc.typejournalArticleen


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