Εμφάνιση απλής εγγραφής

dc.creatorPanteli N., Mastoraki M., Nikouli E., Lazarina M., Antonopoulou E., Kormas K.A.en
dc.date.accessioned2023-01-31T09:41:54Z
dc.date.available2023-01-31T09:41:54Z
dc.date.issued2020
dc.identifier10.1016/j.cbd.2020.100738
dc.identifier.issn1744117X
dc.identifier.urihttp://hdl.handle.net/11615/77519
dc.description.abstractDespite the technical progress in high-throughput sequencing technologies, defining the sample size which is capable of yielding representative inferences in metabarcoding analysis still remains debatable. The present study addresses the influence of individual variability in assessing dietary effects on fish gut microbiota parameters and estimates the biological sample size that is sufficient to imprint a statistically secure outcome. European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) were fed three alternative animal protein diets and a fishmeal control diet. Gut microbiota data from 12 individuals per diet, derived from Illumina sequencing of the V3–V4 region of the 16S rRNA gene, were randomized in all possible combinations of n-1 individuals. Results in this study showcased that increasing the sample size can limit the prevalence of individuals with high microbial load on the outcome and can ensure the statistical confidence required for an accurate validation of dietary-induced microbe shifts. Inter-individual variability was evident in the four dietary treatments where consequently misleading inferences arose from insufficient biological replication. These findings have critical implications for the design of future metabarcoding studies and highlight the urgency in selecting an adequate sample size able to safely elucidate the dietary effects on fish gut microbial communities. © 2020 Elsevier Inc.en
dc.language.isoenen
dc.sourceComparative Biochemistry and Physiology - Part D: Genomics and Proteomicsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85090232325&doi=10.1016%2fj.cbd.2020.100738&partnerID=40&md5=0a0804e00e1d749cdc94a7f07a7ee35e
dc.subjectanimal proteinen
dc.subjectRNA 16Sen
dc.subjectfish proteinen
dc.subjectanimal experimenten
dc.subjectaquacultureen
dc.subjectArticleen
dc.subjectcontrolled studyen
dc.subjectEuropean sea bassen
dc.subjectfish mealen
dc.subjecthigh throughput sequencingen
dc.subjectillumina sequencingen
dc.subjectintestine floraen
dc.subjectmicrobial communityen
dc.subjectnonhumanen
dc.subjectpathogen loaden
dc.subjectpopulation abundanceen
dc.subjectpriority journalen
dc.subjectprotein dieten
dc.subjectSparus aurataen
dc.subjectspecies richnessen
dc.subjectadministration and dosageen
dc.subjectanimalen
dc.subjectanimal fooden
dc.subjectbassen
dc.subjectdieten
dc.subjectgastrointestinal tracten
dc.subjectmicrobiologyen
dc.subjectprotein intakeen
dc.subjectsea breamen
dc.subjectveterinary medicineen
dc.subjectAnimal Feeden
dc.subjectAnimal Nutritional Physiological Phenomenaen
dc.subjectAnimalsen
dc.subjectBassen
dc.subjectDieten
dc.subjectDietary Proteinsen
dc.subjectFish Proteinsen
dc.subjectGastrointestinal Microbiomeen
dc.subjectGastrointestinal Tracten
dc.subjectSea Breamen
dc.subjectElsevier Inc.en
dc.titleImprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishesen
dc.typejournalArticleen


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