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dc.creatorMarkaki A.G., Gkiouras K., Papakitsos C., Grammatikopoulous M.G., Papatsaraki A., loannou R., Tsagkari A., Papamitsou T., Bogdanos D.P.en
dc.date.accessioned2023-01-31T08:57:32Z
dc.date.available2023-01-31T08:57:32Z
dc.date.issued2020
dc.identifier10.31138/MJR.31.4.406
dc.identifier.issn24593516
dc.identifier.urihttp://hdl.handle.net/11615/76370
dc.description.abstractAim: The aim of the present pilot study was to assess differences in the nutritional status, Mediterranean diet (MD) adherence, and functional ability among patients with rheumatoid arthritis (RA), according to disease activity. Methods: A total of 48 patients with RA, outpatients of a hospital in Athens, Greece were recruited. Disease activity was evaluated with DAS28, functional status with the Health Assessment Questionnaire (HAQ), MD adherence with the MedDietScore and malnutrition with the patient-generated subjective global assessment (PG-SGA). Results: A relationship was noted between DAS28 and HAQ, indicating a reduced functional status with increased RA activity. Although MD adherence differed between DAS28 categories, no specific differences were noted in the PG-SGA or the MedDietScore in the post-hoc analyses. According to the PG-SGA, no need for nutritional intervention was noted among participants. Conclusions: The origin of the participants might have reduced the differences between MD adherence and DAS28. In parallel, the PG-SGA does not appear sensitive in detecting muscle-related malnutrition among patients with RA. © Markaki AG, Gkiouras K, Papakitsos C, Grammatikopoulou MG, Papatsaraki A, Ioannou R, Tsagkari A, Papamitsou T, Bogdanos DP. This work is licensed under a Creative Commons Attribution 4.0 International License.en
dc.language.isoenen
dc.sourceMediterranean Journal of Rheumatologyen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85103951952&doi=10.31138%2fMJR.31.4.406&partnerID=40&md5=77b2fd0ad378eb6eff9fa1ce0e722394
dc.subjectalbuminen
dc.subjectC reactive proteinen
dc.subjecthemoglobinen
dc.subjectinterleukin 1betaen
dc.subjectnutrition supplementen
dc.subjecttumor necrosis factoren
dc.subjectanthropometryen
dc.subjectArticleen
dc.subjectbody compositionen
dc.subjectcachexiaen
dc.subjectchi square testen
dc.subjectclinical articleen
dc.subjectcontrolled studyen
dc.subjectDAS28en
dc.subjectdisease activityen
dc.subjectenergy metabolismen
dc.subjectfemaleen
dc.subjectfunctional statusen
dc.subjectGlobal Assessment of Functioningen
dc.subjectGreeceen
dc.subjectHealth Assessment Questionnaireen
dc.subjecthemoglobin blood levelen
dc.subjecthumanen
dc.subjectKruskal Wallis testen
dc.subjectmaleen
dc.subjectmalnutritionen
dc.subjectMediterranean dieten
dc.subjectnutritional statusen
dc.subjectobservational studyen
dc.subjectoutpatient careen
dc.subjectparenteral nutritionen
dc.subjectpilot studyen
dc.subjectpost hoc analysisen
dc.subjectrank sum testen
dc.subjectrheumatoid arthritisen
dc.subjectGreek Rheumatology Society and Professional Association of Rheumatologistsen
dc.titleDisease Activity, Functional Ability and Nutritional Status in Patients with Rheumatoid Arthritis: An Observational Study in Greeceen
dc.typejournalArticleen


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