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dc.creatorMalissiova E., Papadopoulos T., Kyriazi A., Mparda M., Sakorafa C., Katsioulis A., Katsiaflaka A., Kyritsi M., Zdragas A., Hadjichristodoulou C.en
dc.date.accessioned2023-01-31T08:56:17Z
dc.date.available2023-01-31T08:56:17Z
dc.date.issued2017
dc.identifier10.1017/S0022029917000103
dc.identifier.issn00220299
dc.identifier.urihttp://hdl.handle.net/11615/76192
dc.description.abstractThe aim of this study was to examine differences in the microbiological profile and antimicrobial resistance of bacteria isolated from milk from organic and conventional sheep and goat farms. Twenty-five organic and 25 conventional sheep and goat farms in the region of Thessaly, Greece participated in this study. A standardised detailed questionnaire was used to describe farming practices. A total of 50 samples were collected and analysed for total viable count (TVC), total coliform count (TCC) and somatic cell count (SCC), while Staphylococcus aureus and Escherichia coli were isolated using standard methods. Isolates were identified at species level by Api-test and Matrix-Assisted Laser Desorption/Ionisation-Time of Flight Mass Spectrometry (MALDI-TOF MS). Susceptibility to a panel of 20 for E. coli and 16 for S. aureus antimicrobials was determined by the agar dilution method. Pulsed Field Gel Electrophoresis (PFGE) was performed for S. aureus and E. coli isolates to determine predominant clones. Lower counts of TVC, TCC and SCC were identified in milk from the organic farms, possibly due to differences in the hygienic farming practices found on those farms. API-tests and MALDI-TOF MS showed no significant differences in the S. aureus and E. coli isolates. Overall, antimicrobial resistance rates were low, while a statistically higher percentage was estimated among strains originating from conventional farms in comparison with organic farms, possibly due to the restriction of antibiotic use in organic farming. PFGE revealed diversity among S. aureus and E. coli populations in both organic and conventional farms indicating circulation of 2-3 main clones changing slightly during their evolution. Consequently, there is evidence that milk from the organic farms presents a better microbiological profile when compared with milk from conventional farms. © Proprietors of Journal of Dairy Research 2017.en
dc.language.isoenen
dc.sourceJournal of Dairy Researchen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85015153684&doi=10.1017%2fS0022029917000103&partnerID=40&md5=00788d4fdb93f9b91daa0d3c440b3615
dc.subjectanimalen
dc.subjectantibiotic resistanceen
dc.subjectcell counten
dc.subjectcomparative studyen
dc.subjectcytologyen
dc.subjectdairyingen
dc.subjectEscherichia colien
dc.subjectgeneticsen
dc.subjectgenotypeen
dc.subjectgoaten
dc.subjectGreeceen
dc.subjectisolation and purificationen
dc.subjectmicrobial sensitivity testen
dc.subjectmicrobiologyen
dc.subjectmilken
dc.subjectorganic farmingen
dc.subjectproceduresen
dc.subjectsheepen
dc.subjectStaphylococcus aureusen
dc.subjectAnimalsen
dc.subjectCell Counten
dc.subjectDairyingen
dc.subjectDrug Resistance, Bacterialen
dc.subjectEscherichia colien
dc.subjectGenotypeen
dc.subjectGoatsen
dc.subjectGreeceen
dc.subjectMicrobial Sensitivity Testsen
dc.subjectMilken
dc.subjectOrganic Agricultureen
dc.subjectSheepen
dc.subjectStaphylococcus aureusen
dc.subjectCambridge University Pressen
dc.titleDifferences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greeceen
dc.typejournalArticleen


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