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Novel feed including olive oil mill wastewater bioactive compounds enhanced the redox status of lambs

dc.creatorMakri S., Kafantaris I., Savva S., Ntanou P., Stagos D., Argyroulis I., Kotsampasi B., Christodoulou V., Gerasopoulos K., Petrotos K., Komiotis D., Kouretas D.en
dc.date.accessioned2023-01-31T08:55:57Z
dc.date.available2023-01-31T08:55:57Z
dc.date.issued2018
dc.identifier10.21873/invivo.11237
dc.identifier.issn0258851X
dc.identifier.urihttp://hdl.handle.net/11615/76127
dc.description.abstractBackground/Aim: The aim of the present study was to investigate the antioxidant effects of a feed supplemented with polyphenolic additives from olive mill wastewater (OMW) on lambs. Materials and Methods: Lambs received breast milk until the postnatal period, and then they were divided into two groups and received control and OMW feed for 55 days. Redox biomarkers were measured in blood and tissues at days 15, 42 and 70 after feeding. Results: Feed supplemented with OMW reduced thiobarbituric acid reactive species and protein carbonyls and increased total antioxidant capacity, glutathione and catalase activity in both blood and tissues. Conclusion: The administration of OMW-containing feed reinforced the antioxidant defense of lambs, which may improve their wellbeing and productivity. Additionally, this exploitation of OMW may solve problems of environmental pollution in areas with olive oil industries. © 2018 International Institute of Anticancer Research. All Rights Reserved.en
dc.language.isoenen
dc.sourceIn Vivoen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85052235142&doi=10.21873%2finvivo.11237&partnerID=40&md5=d5a1215131a74112cd3a6ad0c84b8aa2
dc.subjectcarbonyl derivativeen
dc.subjectcatalaseen
dc.subjectglutathioneen
dc.subjectmineralen
dc.subjectolive oilen
dc.subjectpolyphenol derivativeen
dc.subjectsodium chlorideen
dc.subjectthiobarbituric aciden
dc.subjectthiobarbituric acid reactive substanceen
dc.subjectvitaminen
dc.subjectantioxidanten
dc.subjectbiological markeren
dc.subjectpolyphenolen
dc.subjectreactive oxygen metaboliteen
dc.subjectABTS radical scavenging assayen
dc.subjectanimal cellen
dc.subjectanimal experimenten
dc.subjectantioxidant activityen
dc.subjectArticleen
dc.subjectbiochemical oxygen demanden
dc.subjectbrainen
dc.subjectbrain tissueen
dc.subjectbreast milken
dc.subjectdieten
dc.subjectenzyme activityen
dc.subjecterythrocyteen
dc.subjectfeedingen
dc.subjecthemoglobin determinationen
dc.subjecthemolysateen
dc.subjectlamben
dc.subjectliveren
dc.subjectmaizeen
dc.subjectnonhumanen
dc.subjectoil industryen
dc.subjectolive mill wastewateren
dc.subjectoxidative stressen
dc.subjectoxygen consumptionen
dc.subjectperinatal perioden
dc.subjectpollutionen
dc.subjectquadriceps femoris muscleen
dc.subjectsilageen
dc.subjectsoybean mealen
dc.subjectspleenen
dc.subjectsunflower mealen
dc.subjectsupplementationen
dc.subjecttissue homogenateen
dc.subjectwater contenten
dc.subjectweaningen
dc.subjectwheat branen
dc.subjectwheat flouren
dc.subjectanalysisen
dc.subjectanimalen
dc.subjectanimal fooden
dc.subjectchemistryen
dc.subjectgrowth, development and agingen
dc.subjectmetabolismen
dc.subjectolive treeen
dc.subjectoxidation reduction reactionen
dc.subjectoxidative stressen
dc.subjectwaste wateren
dc.subjectAnimal Feeden
dc.subjectAnimalsen
dc.subjectAntioxidantsen
dc.subjectBiomarkersen
dc.subjectOleaen
dc.subjectOlive Oilen
dc.subjectOxidation-Reductionen
dc.subjectOxidative Stressen
dc.subjectPolyphenolsen
dc.subjectReactive Oxygen Speciesen
dc.subjectWaste Wateren
dc.subjectInternational Institute of Anticancer Researchen
dc.titleNovel feed including olive oil mill wastewater bioactive compounds enhanced the redox status of lambsen
dc.typejournalArticleen


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