dc.creator | Liberal Â., Fernandes Â., Polyzos N., Petropoulos S.A., Dias M.I., Pinela J., Petrović J., Soković M., Ferreira I.C.F.R., Barros L. | en |
dc.date.accessioned | 2023-01-31T08:55:08Z | |
dc.date.available | 2023-01-31T08:55:08Z | |
dc.date.issued | 2020 | |
dc.identifier | 10.3390/molecules25235606 | |
dc.identifier.issn | 14203049 | |
dc.identifier.uri | http://hdl.handle.net/11615/75915 | |
dc.description.abstract | Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain-and curly-leafed and turnip-rooted) from this species were assessed. Seven phenolic compounds were identified in all the varieties, including apigenin and kaempherol derivates. Apigenin-O-pentoside-O-hexoside was the major compound in all the tested parsley types (20, 22 and 13 mg/g of extract, respectively) and responsible for its excellent antioxidant activity, also investigated in this study. Antimicrobial activities were also explored, and the results revealed a good bioactivity against specific tested pathogens, such as bacteria and fungi. In conclusion, the leaves of all the types of P. crispum are a good source of natural bioactive compounds that confer health benefits, and thus, they should be part of a balanced and diversified diet. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. | en |
dc.language.iso | en | en |
dc.source | Molecules | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097035842&doi=10.3390%2fmolecules25235606&partnerID=40&md5=c4aed233662b81bd3b496ecc4ad63f1c | |
dc.subject | antiinfective agent | en |
dc.subject | antioxidant | en |
dc.subject | phenol derivative | en |
dc.subject | plant extract | en |
dc.subject | Brassica rapa | en |
dc.subject | chemistry | en |
dc.subject | Petroselinum | en |
dc.subject | plant leaf | en |
dc.subject | Anti-Infective Agents | en |
dc.subject | Antioxidants | en |
dc.subject | Brassica rapa | en |
dc.subject | Petroselinum | en |
dc.subject | Phenols | en |
dc.subject | Plant Extracts | en |
dc.subject | Plant Leaves | en |
dc.subject | MDPI AG | en |
dc.title | Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivars | en |
dc.type | journalArticle | en |