Afficher la notice abrégée

dc.creatorLianou D.T., Michael C.K., Gougoulis D.A., Cripps P.J., Vasileiou N.G.C., Solomakos N., Petinaki E., Katsafadou A.I., Angelidou E., Arsenopoulos K.V., Papadopoulos E., Albenzio M., Mavrogianni V.S., Caroprese M., Fthenakis G.C.en
dc.date.accessioned2023-01-31T08:51:01Z
dc.date.available2023-01-31T08:51:01Z
dc.date.issued2022
dc.identifier10.3390/foods11030443
dc.identifier.issn23048158
dc.identifier.urihttp://hdl.handle.net/11615/75865
dc.description.abstractThis paper presents the results of an extensive countrywide investigation performed in 325 dairy sheep flocks and 119 goat herds throughout Greece. The objectives of the study were (a) to investigate fat and protein content in the bulk-tank raw milk of small ruminant farms in Greece and (b) to identify factors potentially influencing that content and factors that can contribute to increased content. The mean fat/protein contents in bulk-tank raw milk of sheep and goats were 6.16% ± 0.05%/4.43% ± 0.01% and 4.77% ± 0.44%/3.23% ± 0.30%, respectively. Significant differences were seen in protein content between farms in the various parts of the country. For sheep, multi-variable analyses revealed breed and age of lamb removal from dams as significant for fat content, and somatic cell counts, management system in the farm, administration of anthelmintic treatment during the last stage of pregnancy, and farmer education as significant for protein content. For goats, significant factors were month into lactation period, age of kid removal from dams, and breed for fat content, and somatic cell counts, month into lactation, grazing duration, and % Teladorsagia larvae in faecal samples for protein content. For concurrently high fat and protein content, in mul-tivariable analyses, the following emerged as significant factors: somatic cell counts in milk, num-bers of parasite eggs in faeces, and veterinary collaboration (sheep), and month into lactation and somatic cell counts in milk (goats). The results indicate that high somatic cell counts in milk (reflect-ing the presence of mastitis) and gastrointestinal parasitic infections (mainly Teladorsagia infection) appear to exert a more significant influence on fat and protein content of milk, in comparison to non-infection-related factors. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.en
dc.language.isoenen
dc.sourceFoodsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85124229593&doi=10.3390%2ffoods11030443&partnerID=40&md5=0bbcbe8471ca4f9b29fb4c145000d4da
dc.subjectMDPIen
dc.titleHigh Milk Somatic Cell Counts and Increased Teladorsagia Burdens Overshadow Non-Infection-Related Factors as Predictors of Fat and Protein Content of Bulk-Tank Raw Milk in Sheep and Goat Farmsen
dc.typejournalArticleen


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée