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dc.creatorKazi M., Chatzopoulou P.S., Christos L.en
dc.date.accessioned2023-01-31T08:34:45Z
dc.date.available2023-01-31T08:34:45Z
dc.date.issued2017
dc.identifier.issn16130073
dc.identifier.urihttp://hdl.handle.net/11615/74725
dc.description.abstractOzonation as an alternative method for the disinfection of dried herb material shows promising results concerning the microbial load reduction. However, there is not enough data about the effect of the method on the essential oil quality. The aim of this study was to investigate the effect of ozone on the essential oil content and composition of dried oregano, thyme and lemon verbena. Quantitative and qualitative essential oil measurements were performed before and after ozonation. The results showed that in cases of oregano and lemon verbena, no statistically significant difference was observed either in total essential oil content or on any of their compound concentration. However ozonation may affect the concentration of some components since in the case of thyme the concentration of 8 compounds decreased. Copyright © 2017 for this paper by its authoren
dc.language.isoenen
dc.sourceCEUR Workshop Proceedingsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85040327220&partnerID=40&md5=497bebbb38a75a11dd7502a9b7e8e246
dc.subjectAgricultureen
dc.subjectCitrus fruitsen
dc.subjectOils and fatsen
dc.subjectOzoneen
dc.subjectOzonizationen
dc.subjectPlants (botany)en
dc.subjectAromatic plantsen
dc.subjectEssential oil compositionen
dc.subjectLemon verbenaen
dc.subjectMicrobial loadsen
dc.subjectOreganoen
dc.subjectStatistically significant differenceen
dc.subjectThymeen
dc.subjectVolatile componentsen
dc.subjectEssential oilsen
dc.subjectCEUR-WSen
dc.titleEffect of ozonation on the essential oil composition of dried aromatic plantsen
dc.typeconferenceItemen


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