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Nutrient profiles of tilapia
| dc.creator | Karapanagiotidis I.T. | en |
| dc.date.accessioned | 2023-01-31T08:31:25Z | |
| dc.date.available | 2023-01-31T08:31:25Z | |
| dc.date.issued | 2017 | |
| dc.identifier | 10.1002/9781118970652.ch16 | |
| dc.identifier.isbn | 9781118970652; 9781118970669 | |
| dc.identifier.uri | http://hdl.handle.net/11615/74421 | |
| dc.description.abstract | Tilapia are among the most consumed fish species worldwide. The nutrient composition of tilapia is of great interest both to the aquaculturist and the consumer as it signifies both its metabolic performance and nutritional value. This chapter presents the proximate composition of the edible portion of several tilapia species in terms of moisture, crude protein, crude lipid, ash, fatty acids, amino acids, vitamins, minerals, and gross energy. Factors affecting the nutrient composition of tilapia are reviewed with emphasis on diet and culture practices. Given the high variability in nutrient composition due to the pluralism in farming systems and feed inputs, it can be stated that there is not a standard nutritional quality of tilapia. Diet and farming practices have a significant effect on the nutrient composition of tilapia and can be tailored to produce a desirable nutrient profile of farmed tilapia. © 2017 John Wiley & Sons, Ltd. All rights reserved. | en |
| dc.language.iso | en | en |
| dc.source | Tilapia in Intensive Co-culture | en |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015394943&doi=10.1002%2f9781118970652.ch16&partnerID=40&md5=7005b816323f672802b6158d362249d0 | |
| dc.subject | wiley | en |
| dc.title | Nutrient profiles of tilapia | en |
| dc.type | bookChapter | en |
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