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Assessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewater

dc.creatorGerasopoulos K., Stagos D., Krouezas A., Karaveli C., Barda C., Gkika H., Mitsiou D., Petrotos K., Goulas P., Kouretas D.en
dc.date.accessioned2023-01-31T07:41:04Z
dc.date.available2023-01-31T07:41:04Z
dc.date.issued2016
dc.identifier.issn17917549
dc.identifier.urihttp://hdl.handle.net/11615/72199
dc.description.abstractBACKGROUND/AIM: A previous study revealed the improvement of redox status in blood and tissues of young piglets (ablactation period), that consumed feed containing polyphenolic additives from byproducts of processed olive mill wastewater (OMWW). The polyphenolic additives strengthened the antioxidant defense of the piglets. Herein we analyzed the fatty acid (FA) composition of these animals in various tissues.MATERIALS AND METHODS: The steps followed during the analysis were: Preparation and isolation of byproducts containing polyphenolic compounds from OMWW processing, silage and piglet feed preparation, blood and tissue collection, fatty acid methyl esters synthesis and GC/MS analysis.RESULTS: The young piglets, that consumed feed containing polyphenolic additives from byproducts of processed OMWW, were found to have a decreased ω6/ω3 ratio, compared to samples of the control group. For example, in the quadriceps tissue the control group has a ω6/ω3 ratio of 10.1, while in the polyphenolic group this ratio was decreased to 2.93. Regarding the ratio of UFA/SFA, no significant differences were observed. Finally, the polyphenolic group exhibited almost in all tissues lower values of the ratio of PUFA/MUFA than the control group. Copyright © 2016 International Institute of Anticancer Research (Dr. John G. Delinassios), All rights reserved.en
dc.language.isoenen
dc.sourceIn vivo (Athens, Greece)en
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85016067922&partnerID=40&md5=80772db8843117cdd2f64b3eb16101db
dc.subjectantioxidanten
dc.subjectfatty aciden
dc.subjectindustrial wasteen
dc.subjectomega 3 fatty aciden
dc.subjectomega 6 fatty aciden
dc.subjectpolyphenolen
dc.subjectwaste wateren
dc.subjectanalysisen
dc.subjectanimalen
dc.subjectanimal fooden
dc.subjectblooden
dc.subjectchemistryen
dc.subjectdietary supplementen
dc.subjectdrug effectsen
dc.subjectindustrial wasteen
dc.subjectisolation and purificationen
dc.subjectmass fragmentographyen
dc.subjectolive treeen
dc.subjectoxidation reduction reactionen
dc.subjectpigen
dc.subjectwaste wateren
dc.subjectAnimal Feeden
dc.subjectAnimalsen
dc.subjectAntioxidantsen
dc.subjectDietary Supplementsen
dc.subjectFatty Acidsen
dc.subjectFatty Acids, Omega-3en
dc.subjectFatty Acids, Omega-6en
dc.subjectGas Chromatography-Mass Spectrometryen
dc.subjectIndustrial Wasteen
dc.subjectOleaen
dc.subjectOxidation-Reductionen
dc.subjectPolyphenolsen
dc.subjectSwineen
dc.subjectWaste Wateren
dc.titleAssessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewateren
dc.typejournalArticleen


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