dc.creator | Finimundy T.C., Karkanis A., Fernandes Â., Petropoulos S.A., Calhelha R., Petrović J., Soković M., Rosa E., Barros L., Ferreira I.C.F.R. | en |
dc.date.accessioned | 2023-01-31T07:38:03Z | |
dc.date.available | 2023-01-31T07:38:03Z | |
dc.date.issued | 2020 | |
dc.identifier | 10.1016/j.foodchem.2020.127043 | |
dc.identifier.issn | 03088146 | |
dc.identifier.uri | http://hdl.handle.net/11615/71593 | |
dc.description.abstract | In this study, the chemical characterization and bioactive properties of S. minor cultivated under different fertilization rates (control, half rate and full rate) were evaluated. Twenty-two phenolic compounds were identified, including five phenolic acids, seven flavonoids and ten tannins. Hydrolysable tannins were prevalent, namely Sanguiin H-10, especially in leaves without fertilization (control). Roots of full-rate fertilizer (660 Kg/ha) presented the highest flavonoid content, mainly catechin and its isomers, whereas half-rate fertilizer (330 Kg/ha), presented the highest content of total phenolic compounds, due to the higher amount of ellagitannins (lambertianin C: 84 ± 1 mg/g of dry extract). Antimicrobial activities were also promising, especially against Salmonella typhimurium (MBC = 0.44 mg/mL). Moreover, root samples revealed activity against all tested cell lines regardless of fertilization rate, whereas leaves were effective only against HeLa cell line. In conclusion, S. minor could be a source of natural bioactive compounds, while fertilization could increase phenolic compounds content. © 2020 Elsevier Ltd | en |
dc.language.iso | en | en |
dc.source | Food Chemistry | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085260241&doi=10.1016%2fj.foodchem.2020.127043&partnerID=40&md5=73185cf4363d3b72b7f06b12a1eb9284 | |
dc.subject | Cell culture | en |
dc.subject | Fertilizers | en |
dc.subject | Isomers | en |
dc.subject | Lanthanum compounds | en |
dc.subject | Salmonella | en |
dc.subject | Tannins | en |
dc.subject | Anti-microbial activity | en |
dc.subject | Bioactive compounds | en |
dc.subject | Bioactive properties | en |
dc.subject | Chemical characterization | en |
dc.subject | Fertilization rates | en |
dc.subject | Phenolic compounds | en |
dc.subject | Salmonella typhimurium | en |
dc.subject | Total phenolic compounds | en |
dc.subject | Flavonoids | en |
dc.subject | 4 coumaroylquinic acid | en |
dc.subject | ampicillin | en |
dc.subject | caffeic acid | en |
dc.subject | catechin | en |
dc.subject | ellagic acid | en |
dc.subject | ellagic acid hexoside | en |
dc.subject | ellagic acid pentoside | en |
dc.subject | ellagitannin | en |
dc.subject | ellipticine | en |
dc.subject | fertilizer | en |
dc.subject | flavonoid | en |
dc.subject | gallic acid | en |
dc.subject | isoquercitrin | en |
dc.subject | kaempferol | en |
dc.subject | kaempferol o glucuronide | en |
dc.subject | ketoconazole | en |
dc.subject | lambertianin C | en |
dc.subject | phenol derivative | en |
dc.subject | plant extract | en |
dc.subject | plant medicinal product | en |
dc.subject | punicalagin gallate | en |
dc.subject | quercetin | en |
dc.subject | quercetin galloyl hexoside | en |
dc.subject | quercetin o glucuronide | en |
dc.subject | sanguiin H 10 derivative | en |
dc.subject | sanguiin H10 | en |
dc.subject | Sanguisorba minor extract | en |
dc.subject | streptomycin | en |
dc.subject | tannin derivative | en |
dc.subject | unclassified drug | en |
dc.subject | unindexed drug | en |
dc.subject | antiinfective agent | en |
dc.subject | fertilizer | en |
dc.subject | plant extract | en |
dc.subject | animal cell | en |
dc.subject | antibacterial activity | en |
dc.subject | Article | en |
dc.subject | bacterial strain | en |
dc.subject | biological activity | en |
dc.subject | chemical composition | en |
dc.subject | controlled study | en |
dc.subject | cytotoxicity | en |
dc.subject | drug determination | en |
dc.subject | female | en |
dc.subject | fertilization | en |
dc.subject | Greece | en |
dc.subject | HeLa cell line | en |
dc.subject | human | en |
dc.subject | human cell | en |
dc.subject | in vitro study | en |
dc.subject | isomer | en |
dc.subject | medicinal plant | en |
dc.subject | minimum bactericidal concentration | en |
dc.subject | nonhuman | en |
dc.subject | phytochemistry | en |
dc.subject | plant leaf | en |
dc.subject | plant root | en |
dc.subject | Salmonella enterica serovar Typhimurium | en |
dc.subject | Sanguisorba | en |
dc.subject | Sanguisorba minor | en |
dc.subject | cell proliferation | en |
dc.subject | chemistry | en |
dc.subject | drug effect | en |
dc.subject | growth, development and aging | en |
dc.subject | Sanguisorba | en |
dc.subject | Anti-Bacterial Agents | en |
dc.subject | Cell Proliferation | en |
dc.subject | Fertilizers | en |
dc.subject | Greece | en |
dc.subject | HeLa Cells | en |
dc.subject | Humans | en |
dc.subject | Plant Extracts | en |
dc.subject | Plant Roots | en |
dc.subject | Salmonella typhimurium | en |
dc.subject | Sanguisorba | en |
dc.subject | Elsevier Ltd | en |
dc.title | Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes | en |
dc.type | journalArticle | en |