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dc.creatorAntoniadis V., Petropoulos S.A., Golia E., Koliniati R.en
dc.date.accessioned2023-01-31T07:32:17Z
dc.date.available2023-01-31T07:32:17Z
dc.date.issued2017
dc.identifier10.1080/01904167.2017.1346125
dc.identifier.issn01904167
dc.identifier.urihttp://hdl.handle.net/11615/70689
dc.description.abstractPhosphorus (P) phytoavailability decreases with soil weathering, however P dynamics in high-P soils with relatively narrow differences in weathering and further addition of P is not known. In the present study, P dynamics and availability in soils varying in their chemical properties and P availability were examined. Onion plants were grown in 13 high-P soils at two P levels [Ρ0 and Ρ1]. Extractable P was assessed with Olsen, Mechlich-3, ammonium oxalate, and water soluble methods, as well as plant tissues P content and morphological features. Despite the initial high P content, all the measured parameters, including soil P, plant morphology, and P content, further increased at P1 compared to P0. Moreover, water soluble P, bulb weight, and plant P content exhibited greater differences between P0 and P1 in Alfisols. In conclusion, for high-P soils, P application could increase traits, such as onion bulb weight, especially for soils with higher weathering. © 2017 Taylor & Francis Group, LLC.en
dc.language.isoenen
dc.sourceJournal of Plant Nutritionen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85028566056&doi=10.1080%2f01904167.2017.1346125&partnerID=40&md5=1212db8bd62e506547c1a84690a0ce5b
dc.subjectTaylor and Francis Inc.en
dc.titleEffect of phosphorus addition on onion plants grown in 13 soils of varying degree of weatheringen
dc.typejournalArticleen


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