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Vegetarian and raw food diet: What are their health benefits for individuals

dc.contributor.advisorΚαψωριτάκης, Ανδρέαςel
dc.creatorΜπαλαμώτης, Μιχάληςel
dc.date.accessioned2021-02-26T13:21:10Z
dc.date.available2021-02-26T13:21:10Z
dc.date.issued2021
dc.identifier.other22231
dc.identifier.urihttp://hdl.handle.net/11615/54975
dc.identifier.urihttp://dx.doi.org/10.26253/heal.uth.10937
dc.language.isoelen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subject.otherΔίαιτες, Χορτοφαγικέςel
dc.subject.otherΧορτοφαγίαel
dc.subject.otherΩμοφαγική διατροφήel
dc.titleΧορτοφαγική και ωμοφαγική δίαιτα: Ποια τα οφέλη τους στην υγεία των ατόμωνel
dc.titleVegetarian and raw food diet: What are their health benefits for individualsen
dc.typemasterThesisen
heal.recordProviderΠανεπιστήμιο Θεσσαλίας - Βιβλιοθήκη και Κέντρο Πληροφόρησηςel
heal.academicPublisherΠανεπιστήμιο Θεσσαλίας. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής.el
heal.academicPublisherIDuthen
heal.fullTextAvailabilityTRUEen
dc.rights.accessRightsfreeen
dc.contributor.committeeMemberΠοταμιάνος, Σπυρίδωνel
dc.contributor.committeeMemberΜπόγδανος, Δημήτριοςel


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International