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Grape extracts as inhibitors of ribonuclease A

dc.contributor.advisorΜπαλατσός, Νικόλαοςel
dc.creatorΞηνταρόπουλος, Ιωάννηςel
dc.date.accessioned2016-08-10T11:47:27Z
dc.date.available2016-08-10T11:47:27Z
dc.date.issued2013
dc.identifier.other11449
dc.identifier.urihttp://hdl.handle.net/11615/43568
dc.identifier.urihttp://dx.doi.org/10.26253/heal.uth.5668
dc.language.isoelen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subject.otherΡΙΒΟΝΟΥΚΛΕΑΣΕΣel
dc.subject.otherΕΝΖΥΜΑel
dc.titleΕκχυλίσματα αμπέλου ως αναστολείς της ριβονουκλεάσης Αel
dc.titleGrape extracts as inhibitors of ribonuclease Aen
dc.typemasterThesisen
heal.recordProviderΠανεπιστήμιο Θεσσαλίας - Βιβλιοθήκη και Κέντρο Πληροφόρησηςel
heal.academicPublisherΠανεπιστήμιο Θεσσαλίας. Σχολή Επιστημών Υγείας. Τμήμα Βιοχημείας και Βιοτεχνολογίας.el
heal.academicPublisherIDuthen
heal.fullTextAvailabilitytrueen
dc.rights.accessRightsfreeen


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International