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dc.creatorVarzakas, T. H.en
dc.creatorRoussos, S.en
dc.creatorArvanitoyannis, I. S.en
dc.date.accessioned2015-11-23T10:53:21Z
dc.date.available2015-11-23T10:53:21Z
dc.date.issued2008
dc.identifier10.1111/j.1365-2621.2007.01582.x
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/11615/34349
dc.description.abstractThis work presents the continuous production of fungal biomass and glucoamylase by solid state fermentation (SSF) in a counter-current reactor adapted for this purpose. Pre-germinated conidia of Aspergillus niger were used as an inoculum, and sugarcane bagasse, embedded with a nutritive solution, was the solid support. The solids residence time distribution (RTD) was carried out by feeding one impule of blue-coloured humidified bagasse and its RTD was fixed at 20 h. This study demonstrated that the values of the measured parameters (pH, moisture, biomass, glucoamylases production) were similar to those reported for batch SSF using the same solid support and micro-organism. A marked increase in biomass occurred from the progressive compartment (from compartment 1 to 9) into the reactor and the enzyme production was important (40 IU g(-1) dry exit solids). No mycelium damage or sporulation was observed by microscopy analysis. The above results confirmed that the continuous production of enzymes by SSF under no sterile conditions was successful. Inoculation with pre-germinated conidia shortened the processing time and allowed control of the age of the mycelium in each compartment. Aeration was accomplished by natural convection and moisture content had to be controlled. This process can be applied to the continuous production of fungal biomass and metabolites in SSF with industrial applications using environmental-friendly biotechnology.en
dc.source.uri<Go to ISI>://WOS:000256539400003
dc.subjectAspergillus nigeren
dc.subjectcontinuous-productionen
dc.subjectglucoamylasesen
dc.subjectpre-germinateden
dc.subjectconidiaen
dc.subjectsolid state fermentationen
dc.subjectPROTEIN ENRICHMENTen
dc.subjectSCHWANNIOMYCES-CASTELLIIen
dc.subjectSUBSTRATE FERMENTATIONen
dc.subjectTRICHODERMA-HARZIANUMen
dc.subjectEXTRACTIONen
dc.subjectACIDen
dc.subjectCASSAVAen
dc.subjectSYSTEMen
dc.subjectSTRATEGIESen
dc.subjectSUPPORTen
dc.subjectFood Science & Technologyen
dc.titleGlucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactoren
dc.typejournalArticleen


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