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dc.creatorPiperakis, S. M.en
dc.creatorPapadimitriou, V.en
dc.creatorZafiropoulou, M.en
dc.creatorPiperakis, A. S.en
dc.creatorZisis, P.en
dc.date.accessioned2015-11-23T10:45:39Z
dc.date.available2015-11-23T10:45:39Z
dc.date.issued2007
dc.identifier10.1007/s10956-006-9041-3
dc.identifier.issn10590145
dc.identifier.urihttp://hdl.handle.net/11615/32283
dc.description.abstractThe purpose of this study was to assess Greek primary (1st to 6th grade) school children's dietary habits and the factors influencing them. Our results show that children know the value of different foods. The socio-economic status of father has no effect on the attitude of children towards choosing their diet, however, mothers' educational status appears to have an effect on their children's behaviour. Place of residence (urban or semi-rural areas) and gender does not influence their knowledge about different diets. It was, finally, shown that as children grow older they tend to eat less healthy foods. © 2006 Springer Science+Business Media, LLC.en
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-34547637203&partnerID=40&md5=ae5fa6ada2c411d3b2a7d539fee0a799
dc.subjectCanceren
dc.subjectChildrenen
dc.subjectDieten
dc.subjectFamilyen
dc.subjectHealthen
dc.titleDietary habits of Greek primary school childrenen
dc.typejournalArticleen


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