Reconsidering the toxicology of GM food

dc.creator	Kouretas, D.	en
dc.date.accessioned	2015-11-23T10:36:16Z
dc.date.available	2015-11-23T10:36:16Z
dc.date.issued	2002
dc.identifier.issn	10116583
dc.identifier.uri	http://hdl.handle.net/11615/29839
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0036267917&partnerID=40&md5=1073ad134cb756d805e564ed1c807834
dc.subject	fatty acid	en
dc.subject	gamma linolenic acid	en
dc.subject	protein	en
dc.subject	tryptophan	en
dc.subject	conference paper	en
dc.subject	eosinophilia myalgia syndrome	en
dc.subject	food control	en
dc.subject	food safety	en
dc.subject	gene disruption	en
dc.subject	genetic organization	en
dc.subject	genetically modified food	en
dc.subject	nonhuman	en
dc.subject	position effect	en
dc.subject	tobacco	en
dc.subject	transgenic plant	en
dc.title	Reconsidering the toxicology of GM food	en
dc.type	journalArticle	en

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