Tout DSpace

Afficher la notice abrégée

Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection

dc.creatorArvanitoyannis, I. S.en
dc.creatorStratakos, A.en
dc.creatorMente, E.en
dc.date.accessioned2015-11-23T10:23:04Z
dc.date.available2015-11-23T10:23:04Z
dc.date.issued2009
dc.identifier10.1080/10408390701764278
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/11615/25908
dc.description.abstractIrradiation is one of the most important and effective methods towards food preservation despite the consumer lack of trust and aversion towards this method. Irradiation effectiveness greatly depends on the dose provided to food. This review aims at summarizing all available information regarding the impact of irradiation dose on the shelf life and microflora and sensory and physical properties of fish, shellfish, molluscs, and crustaceans. The synergistic effect of irradiation in conjunction with other techniques such as salting, smoking, freezing, and vacuum packaging was also reported. Another issue covered within the frame of this review is the detection (comparison of methods in terms of their effectiveness and validity) of irradiated fish and seafood. The information related to fish and seafood irradiation and its detection is presented by means of 11 comprehensive tables and 9 figures.en
dc.sourceCritical Reviews in Food Science and Nutritionen
dc.source.uri<Go to ISI>://WOS:000261802900004
dc.subjectfishen
dc.subjectseafooden
dc.subjectirradiationen
dc.subjectpreservationen
dc.subjectsensory analysisen
dc.subjectdetectionen
dc.subjectLOW-DOSE IRRADIATIONen
dc.subjectINTERNATIONAL INTERLABORATORY TRIALen
dc.subjectMACKERELen
dc.subjectRASTRELLIGER-KANAGURTAen
dc.subjectFRESH-WATER FISHen
dc.subjectGAMMA-IRRADIATIONen
dc.subjectIONIZING-RADIATIONen
dc.subjectREFRIGERATED STORAGEen
dc.subjectSPANISH MACKERELen
dc.subjectTHERMOLUMINESCENCE DETECTIONen
dc.subjectMICROBIOLOGICAL QUALITYen
dc.subjectFood Science & Technologyen
dc.subjectNutrition & Dieteticsen
dc.titleImpact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detectionen
dc.typejournalArticleen


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée